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All Recipes
We've made it super-easy to add recipe ingredients to your basket. From midweek meals in minutes to slow-cooked weekend projects, you'll soon be cooking up a storm in the kitchen with our step-by-step instructions.
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Chocolate banana bundt with salted caramel frosting
Chocolate cherry brownie cake
Cherry bakewell loaf cake
Kale, halloumi & crispy pitta salad with roasted carrot yogurt
Chicken, pancetta and pea pasta bake
Korean-style fried rice
Korean bibimbap
Pea, pancetta & asparagus tart
Poached pears with hot chocolate sauce
Pappardelle with pancetta & sauce vierge
Persian-style chicken pots
Pork Bolognese
Pretty feather-iced biscuits
Pea, potato and pecorino salad
Perfect toad in the hole
Prawn & fennel linguine
Pesto-baked cod with potato & pea crush
Pineapple ice cream lollies
Prawn rice bowl
Porchetta-style pork belly with garlic roasties
Parsnip, carrot & kale hash with poached eggs
Parsnip & Parmesan filo fingers
Peanut butter & chocolate chip cookies
Honey-roasted carrots & parsnips
Haggis with whisky sauce
Ginger spiced crunch biscuits
Perfect roast potatoes
Coconut & raspberry traybake with pink custard
Beef & salad onion sanjeok kkochi
Chocolate s'mores
Stir-fried beef with cauliflower rice
Sticky date & harissa chicken
Flourless dark chocolate & orange cake
Roasted strawberry & basil semifreddo
Strawberry drizzle cake
Rose and dark chocolate shortbread
Chocolate orange cookies
Cherry, chocolate & Disaronno brownies
Chorizo, white bean & pumpkin cocido
Pigs in blankets in the hole
Puy lentil salad with cumin-roasted carrots and cauliflower
Posh beans with cheese on toast
Pea & pancetta soup
Passion fruit melting moments
Poached sea bream with ginger & broccoli
Pizookie
Plum, vanilla & soured cream cake
Paprika pork with smoky Boston beans
Pea & broad bean houmous
Vegan 'meatballs' with chickpeas
Heston's triple-cooked chips
Monkfish risotto with dill & caper butter
Beetroot brownies
Matcha & pistachio cake