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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Mushroom, shallot & chestnut parcels
Maple-roast parsnips and carrots
Leek, mushroom and Gruyere pie
Short-cut fish pie
Slow-cooked lamb and white bean stew
Caramelised apple and pecan ice cream
Easy apple and pear filo tart
Mackerel, pea & pesto jackets
Warm chicken and preserved lemon salad
Apple, pear and brown sugar crumble
Chilled gazpacho
Apple and cinnamon crumble cake
Aubergine & potato gratin
Goan prawn curry
Easy raspberry brownies
Mediterranean tuna and giant couscous salad
Bury black pudding and Lancashire cheese croquettes
Peppered minute steaks
Easy raspberry jam
Rhubarb and ginger crunch pie
Easter Simnel cake
Classic coffee and walnut cake
Simple chicken paella
Steak with pink peppercorn sauce
Moroccan lamb meatball and basmati bake
Classic chicken and mushroom pie
Pea and cauliflower frittata
Traditional haggis with whisky gravy
Aubergine, chickpea & red pepper curry
Conchiglie pasta with flower sprouts & chorizo
Rustic pear and Bramley apple tart
Creole-style prawn jambalaya
Apple and blackberry crumble pie
Burrata with roast tomatoes and pesto
Banana cake with peanut butter frosting
Caramelised praline profiteroles
Cullen skink
Chocolate-dipped honeycomb
Orange & ginger syllabub trifle recipe | Waitrose
Apple tarte tatin
Apple and fudge muffins
Easy flapjacks
Vietnamese beef pho soup
Pumpkin & ginger cupcakes
Crunchy maple toffee apples
Tarragon chicken
Thai-style tiger prawns with rice noodles
Roasted vegetable bake
Chocolate brownie cookies
Avocado and artichoke salad with crunchy croutons
Marbled blackcurrant and almond cake
Paul Hollywood's Hot cross buns
Herb & spice roast leg of lamb
Sticky plum and almond tart