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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Toffee apple tarte tatin
Conference pear and cardamom loaf cake
Quinoa and chorizo stuffed piquillo peppers
Ox cheek and aubergine massaman curry
Lentil, ham hock and leek broth
Fenland Celery Soup
Braised red cabbage with apple
Fruit & nut stuffing
Halloween ghost cupcakes
Pumpkin tray bake
Edd Kimber's nutty butterscotch cake
Chicken korma
Teriyaki salmon with noodles
Asian prawn broth
Vegetable & lentil stir-fry
Fougasse
Brûléed cheesecake
Maunika Gowardhan's Andhra Spicy Prawn, Coconut and Mango Curry
Haddock & leek pie
Harissa chicken & quinoa stir fry
Asian steak lettuce wraps
Teriyaki vegetables with sesame noodles
Apple, pear and blackberry crumble
Bacon & mushroom tartlets
Vegan frosted lemon cake
Roast butternut mac & cheese
Martha's lemon and elderflower loaf cake
Lamb meatballs & tabbouleh
Sausages & mash with onion gravy
Maple apple and cinnamon doughnuts
Corn on the cob with potted crab butter
Chicken and chorizo meatballs with tomato pepper sauce
Chocolate, pecan & mocha brownies
Pea, pancetta & lemon risotto
Plum & apple jam
Mushroom & butternut dhal with poached eggs
Crispy Parmesan chicken with margherita spaghetti
Bruschetta with slow roasted tomatoes
Martha Collison's Chocolate Florentine Tarts
Martha Collison's Pork & chorizo sausage rolls
Peanut butter cookies
Pizza dough
Parchment baked chicken with vegetables
The heartwarmer cocktail
Mince pie vodka
Bramble & berry rum
Spiced marmalade bundt cake
Fireworks parkin
Puff pastry Catherine wheels
Pumpkin pie
Halloween meringue ghosts
Chicken & butternut madras
Greek lamb stew with tomatoes & olives
Fudgy espresso walnut shortbread