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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Martha's Carrot cake traybake
Tuna & fresh tomato linguine with lemon & thyme
Chocolate & cherry brownies
Barbecued lime & chilli tiger prawns
Pork bánh mÌ wraps
Jerk chicken & mango salad
Chicken & chorizo picnic pies
Asparagus & Parma ham salad with poached egg
Martha Collison's raspberry ripple éclairs
Blackberry ice cream
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
Summer fruit & rose meringue
Courgette baba ganoush
Fresh Thai Salad Recipe
Lamb & chickpea rice
Avocado & homemade labneh on griddled bread
Martha's caramelised onion & goat's cheese Chelsea buns
Easy raspberry ripple ice cream
Sticky ginger loaf cake
Green bean and new potato coconut curry
Chipotle chicken tostadas
Linguine with chives & lemon
Mozzarella meatballs
Seeded soda bread
Thai-style sausage rolls
Ham hock croquettes
Prawn, purple sprouting broccoli, feta and almond salad
Speedy salmon & pea tagliatelle
Martha's Mini egg cake
Braised cinnamon lamb with pearl barley & root vegetables
Apple pie with almond & apricot
Gnocchi with cavolo nero, Gorgonzola & pancetta crumbs
Slow cooked shin of beef with porcini mushrooms
Coconut and lemon cupcakes
Key lime pie
Martha's thumbprint cookies
Spiced fish tortillas with burnt chilli sauce, avocado & coriander
Slow roast lamb shoulder with roast garlic, grains & tomatoes
Baked sweet potatoes with crispy chorizo & smoked chipotle cream
Hoisin roasted duck with chilli vegetables
Crispy chilli prawns with braised pak choi
Martha's raspberry & coconut ice cupcakes
Marmite sausage rolls
Fluffy yogurt pancakes
Beef Wellington
Turkey larb with rice noodles and lime
Chipotle salmon with bean salsa
Quick venison stroganoff
Mark Sargeant’s sea bass with creamed crab and chilli spelt
Spanish baked eggs
Caramelised red pepper penne
Cauliflower penne with chorizo, lemon & hazelnuts
Pork belly steamed buns
Mushroom strudel