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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Easter nest chocolate cupcakes
Fish pie
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Moroccan-style turkey meatballs with cauliflower couscous
The Happy Pear's fishless fingers, tartare sauce & greens
Beetroot & quinoa salad with tamarind dressing
Herb omelette with harissa-roasted tomatoes
Parsley, lemon & smoked haddock fishcakes
Martha's white chocolate joy cake
Tomato, red pepper and sweet potato soup with harissa yogurt
Flourless chocolate cloud cake
Spring chicken stew with peas and herbed dumplings
Vanilla layer cake with passion fruit curd
Eggs blackstone
Tiger prawn & fish stew
Gin paloma cocktails with tostadas
Old school cake
Poached chicken & smashed cucumber salad
Roasted sweet potato and goats' cheese salad
Parmesan & chilli savoury French toast
Pea risotto with spinach
Martha's mocha swirl blondies
Prawn & pineapple laksa
Low & slow lamb shoulder with harissa chick peas & feta yogurt
Martha’s Guinness beef stew with herb dumplings
Italian chicken & vegetable bake
Crispy crumbed cod with mixed veg
Italian-style baked eggs with basil & Parmesan
Sausage, sage & mushroom pasta
Scotch pancakes
Tommy Banks' Roast pork belly
No-churn lime & ginger ice cream
Ants climbing trees with minced pork
Kung Pao chicken with peanuts
Avocado, tahini and green pea smash
Guinness and chocolate cupcakes
Spiced salmon curry
Artichoke, spinach and stilton tart
Bacon, egg and kale oven hash
Tandoori salmon with wild rice and raita
Slow-roasted pork belly with cannellini beans
Vegan tomato soup with spinach ravioli
Overnight crumpets
Chargrilled vegetable asparagus salad
Triple chocolate hot cross buns
Turkish eggs with zaatar pitta crisps
Menemen (Turkish-style omelette) with pepper and feta
Blueberry, elderflower & lemon pots
Quick miso aubergine with jasmine rice
Shawarma-style pulled lamb with tahini-yogurt dressing
Warm courgette and salmon salad
Pineapple-coconut cake
Hake with aonori seaweed and panko crumb
Tandoori paneer roti wraps