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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Strawberry, vanilla & brown sugar Pavlova
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
Lemon pepper cod, baby potatoes & pea shoots
'Nduja prawns with courgette & orzo
Pulled beef salad with mint & avocado
Veggie balls in sun dried tomato sauce with bucatini
Blueberry & elderflower jam
Flageolet stew with cod & gremolata
Roast asparagus pasta with yogurt and black garlic
Miso caramel cookies
Egg muffins with smoked salmon & herbs
Mint, broad bean & bacon risotto
Crab and asparagus salad
Sweet potato and spring green hash
Turkey and spring green biryani
Sweet potato and lentil cottage pie
Salmon salad with citrus-miso dressing
Mexican-style beef salad
Black bean chilli
Vegetarian sausage pasta
Strawberry & hazelnut meringue cake
Jersey Royal, brie & asparagus frittata
Glazed gammon with parsley potato & bean salad
Easter nest chocolate cupcakes
Fish pie
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Moroccan-style turkey meatballs with cauliflower couscous
Triple chocolate hot cross buns
Parsley, lemon & smoked haddock fishcakes
Martha's white chocolate joy cake
Tomato, red pepper and sweet potato soup with harissa yogurt
Flourless chocolate cloud cake
Spring chicken stew with peas and herbed dumplings
Eggs blackstone
Tiger prawn & fish stew
Mary Gwynn's Jersey, asparagus & chicken gratin
Martha's lemon & blueberry bundt cake
Martha's honey & rye bread
John Gregory-Smith's Pomegranate and rose ice cream
Broad bean & dill rice
Mint mojito sorbet
Baked strawberry cheesecake
Asparagus, Swiss chard, pea and taleggio tart
King prawn stir-fried rice
Italian-style spring soup
Vietnamese style chicken & noodle salad
Barbecued shrimp & chorizo jambalaya
Chargrilled vegetable asparagus salad
The Happy Pear's fishless fingers, tartare sauce & greens
Beetroot & quinoa salad with tamarind dressing
Herb omelette with harissa-roasted tomatoes
Turkish eggs with zaatar pitta crisps
Menemen (Turkish-style omelette) with pepper and feta
Vanilla layer cake with passion fruit curd