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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Malaysian prawn laksa curry
Cavolo nero and black bean tacos
Laotian-style pork larb
Parsnip, hazelnut and apple soup
Halloween Black Forest cupcakes
Steak & mushroom stroganoff
Leg of lamb with redcurrant jelly glaze
Moroccan-style chicken traybake
Mini pear strudels
Apple, ginger & honey cake
Spiced apple, pear & chilli chutney
The Happy Pear's pumpkin, red pepper & lentil soup
Mixed vegetable with crunchy almond crumble
Pancetta, butternut & bean stew
Apple, blackberry & berry granola crumble
Aubergine, red pepper & pesto pasta bake
Cornbread with smoked bacon chilli butter
One-pot seafood & red kidney bean chilli
Martha's hundreds & thousands sponge cake
Martha's gypsy tart
Fig, pistachio and mint tabbouleh
Red cabbage, edamame and salmon soba noodle salad
Butternut, sweet potato & cauliflower pilaf
Warm mushroom and kale salad
Red velvet brownies
Fig, shallot and gorgonzola pizza with rocket
Baked sea bass & black garlic parcels
Date cake with salted honey caramel
Ultimate cookies
Pea and paneer curry
Silken tofu with broccoli & soy-miso dressing
Mackerel pâté & pickled cucumber toasts
Smoked mackerel, egg, new potato and dill salad
Upside-down apple, maple and walnut cake
Summer seafood paella
Bream with coconut rice & Thai basil salsa
Broccoli with eggs & porcini crumbs
Roasted vegetable salad with Gorgonzola
Roast spiced runner beans, egg & houmous platter
Summer lamb traybake
Nectarine, apricot and earl grey tea loaf
Sweetcorn pancakes
Blackberry breakfast smoothie
Gnocchi with roasted romano peppers, aubergine, chilli and rocket
Fish finger tacos with pea & mint salsa
Broad bean & chorizo flatbread
Thai spiced salmon
Diana Henry's tomato, goat's cheese, olive & basil clafoutis
Sticky spiced squash loaf
Gluten-free breakfast muffins
Teriyaki beef with shredded lettuce & noodles
Apple and blackberry loaf with clotted cream icing
Martha Collison's Bakewell tart
Spaghetti with squid, tomatoes & chilli