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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Gnocchi with roasted romano peppers, aubergine, chilli and rocket
Fish finger tacos with pea & mint salsa
Broad bean & chorizo flatbread
Thai spiced salmon
Persian chicken with sumac & lemon
Lebanese baba ganoush
Potato & corn salad with avocado dressing
Miso & tamari aubergine steaks
Avocado, feta & chorizo muffins
Mexican fish tacos
Pulled pork nachos
Mango and pistachio kulfi lollies
Cherry Bakewell cake
Roasted tomato risotto with courgette and lemon
Courgette and chick pea fritters
Sizzled courgette, pepper & mozzarella bruschetta
Balsamic glazed chicken and peach panzanella
Mackerel and spinach toasts
Roasted courgette and tomato sauce
Teriyaki chicken sandwiches with sesame slaw
Mackerel noodle salad with citrus-soy dressing
Raspberry, white chocolate & cardamom tarts
Mixed berry & lemon pavlova
Summer pudding
Lamb kofta
Soda bread
Baked raspberry, white chocolate & lemon cheesecake
Cauliflower & courgette fatteh
Lemon thyme & courgette cake
Raspberry and nectarine summer pavlova
Hoisin duck, mango & wild rice bowls
Blueberry, lemon & poppy seed muffins
Garlicky mushroom spaghetti
Wild Alaskan salmon with tray-baked veg
Mushroom and mustard sausage rolls
No-churn strawberry cheesecake ice cream
Tomato salad with summer herb labneh and dukkah
Cornish-style pasties
Mediterranean vegetables with red mojo sauce
Linguine with crushed peas, broad beans & ricotta
Greek chicken with orzo
Harissa chickpeas, courgettes, preserved lemon & parsley
Blackberry breakfast smoothie
Diana Henry's tomato, goat's cheese, olive & basil clafoutis
Lamb & aubergine manakish flatbreads
Rainbow tofu bowl
Gooseberry and cucumber relish
Gooseberry and elderflower creams
Melon, cucumber and Parma ham salad with basil vinaigrette
Gooseberry crunch fools
Grilled salmon fillets with pea and coriander rice
Roasted grape sorbet
Watermelon, pomegranate & mint salad
Sesame salted caramel roulade