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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Festive-spiced apple bundt cake
Brussels sprout gratin with anchovy crumb
Mushroom & lentil stroganoff
Smoked paprika and maple glazed ham
Meringue-topped mince pies
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Golden Christmas cake
Chicken & mushroom pie
Herb crusted pork, cannellini mash & garlic kale
Gingerbread s'mores biscuits
Spicy minced beef flatbreads
Korean chilli beef and rice bowls
Grilled sourdough, gruyere and chilli melts
Avocado, chocolate & coconut mousses
Bacon-wrapped cod with peas, leeks & potatoes
Date and tahini cookies
Mediterranean tear & share bread
Lindt Excellence & tahini brownies
Warming turmeric dhal with spinach
Warming coconut lamb curry
Cauliflower with halloumi, orange & harissa
Herbed chicken with freekeh
Indian sweet potato and red lentil curry
Thai massaman lamb curry
Indonesian beef rendang curry
Malaysian prawn laksa curry
Sticky spiced squash loaf
Cavolo nero and black bean tacos
Parsnip, hazelnut and apple soup
Halloween Black Forest cupcakes
Steak & mushroom stroganoff
Leg of lamb with redcurrant jelly glaze
Moroccan-style chicken traybake
Gluten-free breakfast muffins
Spiced apple, pear & chilli chutney
The Happy Pear's pumpkin, red pepper & lentil soup
Teriyaki beef with shredded lettuce & noodles
Vegan 'creamy' roasted cauliflower
Bourbon salted caramel cheesecake with toffee apples
Hot chicken & tomato fattoush
Banana & cinnamon cake
Spicy potato rosti with spinach & poached eggs
Orange and pistachio financiers
Jun Tanaka's seafood okonomiyaki
Quick spinach, sweet potato and coconut stew
Tahini chicken with Persian rice
Thai butternut squash soup
Spiced chana & mango salad
Salted caramel cake
Rogan josh & tamarind curried mussels
Laotian-style pork larb
Mini pear strudels
Apple, ginger & honey cake
Mixed vegetable with crunchy almond crumble