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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Pancetta, butternut & bean stew
Apple, blackberry & berry granola crumble
Cornbread with smoked bacon chilli butter
One-pot seafood & red kidney bean chilli
Martha's gypsy tart
Fig, pistachio and mint tabbouleh
Red cabbage, edamame and salmon soba noodle salad
Butternut, sweet potato & cauliflower pilaf
Warm mushroom and kale salad
Red velvet brownies
Fig, shallot and gorgonzola pizza with rocket
Baked sea bass & black garlic parcels
Ultimate cookies
Pea and paneer curry
Silken tofu with broccoli & soy-miso dressing
Mackerel pâté & pickled cucumber toasts
Smoked mackerel, egg, new potato and dill salad
Upside-down apple, maple and walnut cake
Martha Collison's Bakewell tart
Spaghetti with squid, tomatoes & chilli
Summer lamb traybake
Nectarine, apricot and earl grey tea loaf
Sweetcorn pancakes
Fish finger tacos with pea & mint salsa
Broad bean & chorizo flatbread
Thai spiced salmon
Diana Henry's tomato, goat's cheese, olive & basil clafoutis
Lamb & aubergine manakish flatbreads
Lebanese baba ganoush
Miso & tamari aubergine steaks
Avocado, feta & chorizo muffins
Mexican fish tacos
Rainbow tofu bowl
Pulled pork nachos
Mango and pistachio kulfi lollies
Cherry Bakewell cake
Roasted tomato risotto with courgette and lemon
Aubergine, red pepper & pesto pasta bake
Martha's hundreds & thousands sponge cake
Date cake with salted honey caramel
Apple and blackberry loaf with clotted cream icing
Summer seafood paella
Bream with coconut rice & Thai basil salsa
Broccoli with eggs & porcini crumbs
Roasted vegetable salad with Gorgonzola
Roast spiced runner beans, egg & houmous platter
Blackberry breakfast smoothie
Gnocchi with roasted romano peppers, aubergine, chilli and rocket
Persian chicken with sumac & lemon
Potato & corn salad with avocado dressing
Gooseberry and cucumber relish
Gooseberry and elderflower creams
Melon, cucumber and Parma ham salad with basil vinaigrette
Courgette and chick pea fritters