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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Ants climbing trees with minced pork
Avocado, tahini and green pea smash
Spiced salmon curry
Warm courgette and salmon salad
Artichoke, spinach and stilton tart
Bacon, egg and kale oven hash
Tandoori salmon with wild rice and raita
Slow-roasted pork belly with cannellini beans
Tandoori paneer roti wraps
Overnight crumpets
Frozen fruit jam
Roast beef with pink peppercorns, peas & basil
Shortbread fingers
Beetroot, ginger and coconut soup
The Happy Pear's vegan lasagne with cashew cream & celeriac
Simple fish & prawn pie with lemony spinach
Smoked ham & sweet potato bake
Spicy carrot fritters with tomato grain salad & tzatziki
Mixed tomato & cheese tart, with parsley salad
Cod & prawns with fennel & white wine
Easy pork & leek casserole with mash
Roasted tomato and mascarpone soup
Korean-style steak & rice bowl
Mushroom & cavolo nero pasta
Togarashi-spiced chicken and carrot salad
Moroccan-style haddock in spicy tomato sauce
Stir-fried cabbage and mushrooms with noodles
Lentil & aubergine ragu
Raspberry cream shortbreads
Ultimate chocolate fondants
Garlic mushrooms, beluga lentils and polenta
Lemon and tarragon poached haddock with beluga lentils
Baked sweet potatoes with smashed avocado
Berbere lentils with cherry tomatoes
Lamb with seaweed
Whole baked camembert with sage & sea salt
White chocolate and rhubarb trifles
Rhubarb and cardamom custard cake
Smashed swede with feta, chilli and parsley
The Happy Pear's Sri Lankan-style toasted spice curry
Kung Pao chicken with peanuts
Guinness and chocolate cupcakes
Pineapple-coconut cake
Hake with aonori seaweed and panko crumb
Vegan tomato soup with spinach ravioli
Jam tarts
Lemon & mascarpone drizzle cake
Lemon & ricotta hotcakes with blueberry syrup
Kiwi lime pie
Tagliatelle with cherry tomatoes, courgettes and prawns
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
Rum and raisin bread and butter pudding
The Happy Pear's roasted vegetable satay
Martha's vegan chocolate cake