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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Cullen skink
Chocolate-dipped honeycomb
Mushroom, shallot & chestnut parcels
Maple-roast parsnips and carrots
Orange & ginger syllabub trifle recipe | Waitrose
Apple tarte tatin
Leek, mushroom and Gruyere pie
Vietnamese beef pho soup
Short-cut fish pie
Caramelised apple and pecan ice cream
Mackerel, pea & pesto jackets
Warm chicken and preserved lemon salad
Pumpkin & ginger cupcakes
Chilled gazpacho
Aubergine & potato gratin
Goan prawn curry
Easy raspberry brownies
Bury black pudding and Lancashire cheese croquettes
Peppered minute steaks
Tarragon chicken
Thai-style tiger prawns with rice noodles
Roasted vegetable bake
Chocolate brownie cookies
Avocado and artichoke salad with crunchy croutons
Rhubarb and ginger crunch pie
Paul Hollywood's Hot cross buns
Classic coffee and walnut cake
Simple chicken paella
Herb & spice roast leg of lamb
Steak with pink peppercorn sauce
Moroccan lamb meatball and basmati bake
Classic chicken and mushroom pie
Pea and cauliflower frittata
Aubergine, chickpea & red pepper curry
Conchiglie pasta with flower sprouts & chorizo
Rustic pear and Bramley apple tart
Apple and blackberry crumble pie
Sticky plum and almond tart
Banana cake with peanut butter frosting
Caramelised praline profiteroles
Apple and fudge muffins
Easy flapjacks
Slow-cooked lamb and white bean stew
Easy apple and pear filo tart
Apple, pear and brown sugar crumble
Crunchy maple toffee apples
Apple and cinnamon crumble cake
Mediterranean tuna and giant couscous salad
Easy raspberry jam
Marbled blackcurrant and almond cake
Easter Simnel cake
Traditional haggis with whisky gravy
Creole-style prawn jambalaya
Burrata with roast tomatoes and pesto