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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Tuna, avocado & cannellini bean salad
Italian-style steak & sweet pepper salad
Courgette & bacon pasta
Martha's raspberry ripple cake
Iced milk lollies
Milk-poached cod with parsley & jalapeño pesto
Mixed grain pilaf with pork & peaches
Strawberry & almond praline roulade
Quick ratatouille
Stir-fried lemongrass chicken & rice
Spinach, courgette & leek tart
Spaghetti with pea, almond & mint pesto
Teriyaki salmon soba noodle bowls
Puy lentil, asparagus & soft-boiled egg salad
Pork pibil nachos
Lamb flatbreads with garlic yogurt dressing
Plaice, asparagus and potted shrimps
Bucatini with asparagus, anchovies and capers
Black forest gateau
Martha's Earl Grey fruit loaf
Flourless chocolate 'cloud' cake with whipped cream & raspberries
Grilled vegetable pilaf with mint kefir
Prawn, lentil & radish salad with lemon & capers
Turkey & cheese open burgers with mint salsa
Griddled steak & vegetables with miso
The Happy Pear's vegan Spanish tortilla
Martha's perfect peanut butter & chocolate chip cookies
Spiced sea bass with fresh mint chutney
Griddled prawn salad with tahini dressing
Mary Gwynn's Jersey, asparagus & chicken gratin
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
'Nduja prawns with courgette & orzo
Pulled beef salad with mint & avocado
Martha's lemon & blueberry bundt cake
Veggie balls in sun dried tomato sauce with bucatini
Flageolet stew with cod & gremolata
Roast asparagus pasta with yogurt and black garlic
Miso caramel cookies
John Gregory-Smith's Pomegranate and rose ice cream
Broad bean & dill rice
Egg muffins with smoked salmon & herbs
Tandoori cauliflower with potato salad
Watermelon Greek feta salad
Spiced chicken, mixed grain & nectarine salad
Tofu balls with spicy Asian stir-fry
Peas & broad beans with charred chicory & prosciutto
Red berry knickerbocker glory
Chicken provencal tray bake
Martha Collison's homemade pizzas
No-churn strawberry & rose ice cream
Strawberry, vanilla & brown sugar Pavlova
Lemon pepper cod, baby potatoes & pea shoots
Blueberry & elderflower jam
Martha's honey & rye bread