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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Smashed swede with feta, chilli and parsley
The Happy Pear's roasted vegetable satay
The Happy Pear's Sri Lankan-style toasted spice curry
Martha's vegan chocolate cake
Traybaked chicken with Savoy cabbage & Dijon mustard
Lemon curd
Easy chick pea, aubergine and spinach curry
Energy balls 3 ways
Yellow Thai curry with prawns
Penne with sprouts & pancetta
Kimchi-fried rice with crab & avocado
Cumin & lemon chicken with spiced rice
Berry & banana smoothie bowls
Baked pear, almond & oat squares
Baked meatballs with tomato & mascarpone
Sea bass with artichoke mash
Leek and roasted garlic soup
Seville orange cupcakes with yogurt frosting
Roast beetroot spaghetti
Egyptian-style braised beans
Red sweet potato dhal
The Happy Pear's Black Forest & coconut cream trifle
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Vegan banana cake
Kale and chilli pesto penne
Korean-style vegetable pancakes
Spiced sweet potato & lentil soup with chutney cheese twists
Porchetta-style pork fillet
Perfect mushrooms on toast
Cranberry & orange drizzle cake
Boxing day pie
Chicken, red lentil & spinach curry
Roasted parsnip & carrot soup with kale crisps
Roast red cabbage wedges with chimichurri dressing
Festive-spiced apple bundt cake
Mushroom & lentil stroganoff
Smoked paprika and maple glazed ham
Meringue-topped mince pies
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Golden Christmas cake
Bourbon salted caramel cheesecake with toffee apples
Chicken & mushroom pie
Herb crusted pork, cannellini mash & garlic kale
Banana & cinnamon cake
Spicy potato rosti with spinach & poached eggs
Spicy minced beef flatbreads
Orange and pistachio financiers
Korean chilli beef and rice bowls
Speedy salmon and miso noodles
Soft cheese, pancetta & mushroom pizza
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Brussels sprout gratin with anchovy crumb
Hot chicken & tomato fattoush
Gingerbread s'mores biscuits