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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Leek, herb & cheese sausages
Leek, cannellini bean & ham stew
Pomegranate & chilli margaritas
French apple cake
Sri Lankan-style devilled prawn curry
Baked carrot sesame fries
Carrot oatmeal cookies
Maple and cinnamon bananas with walnuts
Brie & caramelised leek wholemeal tart
Creamy pasta with chard & lemon
Peppered fillet steak with tarragon & mushroom sauce
Halloween rocky road
Apple, parsnip & cheddar soup
Three-cheese squash & sage lasagne
Mushroom, spinach & cider pie
Leek & cauliflower soup with bacon croutons
Cheddar, salad onion & corn scones
Pan-fried cod with lentils
Sausage & chilli pasta bake
Rice noodle beef broth
Double chocolate chip cookies
Chocolate orange bundt cake
Blueberry frangipane tart
Miso glazed cod with sushi rice and beans
Pesto linguine with cherry tomatoes & halloumi
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Puy lentils with roasted baby top carrots & mint
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Tarragon chicken casserole
Spiced apple & walnut traybake
Thai-style fried greens with crispy shallots
Apricot, almond & yogurt cake
Chermoula cod tacos
Broad bean & feta frittata
Margarita
Dirty vodka martini
Plum & cinnamon crumble with ginger ice cream
Linguine, romesco sauce & tomatoes
Vegetable, anchovy & filo nests
Chermoula chicken skewers with couscous
Ginger cream biscuits
Chorizo, sweet potato & spinach oven hash
Falafel
Hasselback herbed squash with smoked paprika butter
Chicken, pea & bean salad with sesame dressing
Mediterranean-style grilled tuna & couscous
Creamed corn macaroni cheese with garlic pangrattato
Irish cream coffee macarons
Date & carrot cake
Zucchini trifolati
Courgette & lemon orzo with garlic prawns
Spicy chicken salad
Chorizo baked haddock, cherry tomatoes & chickpea purée
Matcha tofu pudding with black sesame brittle