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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Fish seekh kabab
Squash & bean bake
Barbecue beef short ribs
Lamb and harissa sausage rolls
Martha Collison's pork & apricot sausage rolls
Classic Pimm's
Crushed coriander, olive & feta potatoes
Fragrant strawberry & mango salad
Ruby red rice salad
Tuscan bean salad
Speedy one-pan brownies
Plum and almond loaf
Coconut and berry cake bars
Speedy strawberry yogurt & meringue mess
Caramel sauce
Japanese-style ginger & cabbage pancake
Gluten and dairy-free pancakes
Sorrento lemon cheesecake
Baked cherry swirl cheesecake
Brilliantly British apple and walnut cakes
Carrot soup with quinoa and feta
Chicken with fragrant Hainanese-style rice
Gochujang pork-stuffed cabbage leaves with smashed cucumber
Gluten-free sticky pear, date & ginger cake
Korean beef and glass noodles
Marble mini loaf cakes with clementine & chocolate
Meatballs in tomato sauce
Prawn & courgette pasta with lemongrass
Pork tortillas with avocado & orange salsa
Pollock tacos with avocado salsa
Poke-style prawn and avocado bowls
Pear and frangipane tart
Prawn saganaki
Poached egg & avocado on toast
Salmon & broccoli lasagne with red pepper pesto
Quick garlic, cheese & chive buns
Roasted root vegetables with jewelled rice
Spiced cannellini and lentil soup
Tandoori chicken salad
Walnut many-layered cake with honeycomb frosting
Duo of Chinese fishcakes & chilli prawn toasts
Tomato salad with burrata and basil oil
Parmesan chicken with courgette salad
Quick chicken, leek & spelt casserole
Mango chicken, cashew & coconut rice stir fry
Chicken tikka and green pepper karahi
Italian braised chicken pasta
Pan fried sea bass with sweet and sour cucumber and peanut brittle
Sage & rosemary chicken stew
Chickpea curry with red onion raita
Butter chicken, potato and spinach curry
Sichuan-style asparagus with peanuts
Butternut squash and caramelised onion risotto
Pancetta and melting Taleggio burger with agrodolce onions