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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Meringue-topped mince pies
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Golden Christmas cake
Bourbon salted caramel cheesecake with toffee apples
Hot chicken & tomato fattoush
Herb crusted pork, cannellini mash & garlic kale
Spicy potato rosti with spinach & poached eggs
Spicy minced beef flatbreads
Orange and pistachio financiers
Korean chilli beef and rice bowls
Grilled sourdough, gruyere and chilli melts
Jun Tanaka's seafood okonomiyaki
Avocado, chocolate & coconut mousses
Bacon-wrapped cod with peas, leeks & potatoes
Tahini chicken with Persian rice
Thai butternut squash soup
Mediterranean tear & share bread
Warming turmeric dhal with spinach
Warming coconut lamb curry
Cauliflower with halloumi, orange & harissa
Indian sweet potato and red lentil curry
Thai massaman lamb curry
Indonesian beef rendang curry
Malaysian prawn laksa curry
Sticky spiced squash loaf
Cavolo nero and black bean tacos
Laotian-style pork larb
Parsnip, hazelnut and apple soup
Halloween Black Forest cupcakes
Steak & mushroom stroganoff
Leg of lamb with redcurrant jelly glaze
Moroccan-style chicken traybake
Mini pear strudels
Gluten-free breakfast muffins
Apple, ginger & honey cake
The Happy Pear's pumpkin, red pepper & lentil soup
Mixed vegetable with crunchy almond crumble
Teriyaki beef with shredded lettuce & noodles
Pancetta, butternut & bean stew
Aubergine, red pepper & pesto pasta bake
Cornbread with smoked bacon chilli butter
Chicken & mushroom pie
Banana & cinnamon cake
Gingerbread s'mores biscuits
Date and tahini cookies
Spiced chana & mango salad
Salted caramel cake
Lindt Excellence & tahini brownies
Rogan josh & tamarind curried mussels
Herbed chicken with freekeh
Spiced apple, pear & chilli chutney
Apple, blackberry & berry granola crumble
One-pot seafood & red kidney bean chilli
Martha's hundreds & thousands sponge cake