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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Linguine with ham hock, dill & fresh peas
Martha's pitta bread & chicken shawarma
Pea, almond & 'nduja toasts
Baked mushroom & Taleggio risotto cakes
Stuffed peppers with rice
Kimchi egg-fried rice
Martha's baklava cheesecake
Greek lamb with broad beans, aubergine & feta
Watermelon feta fattoush
Red berry meringue roulade
No-churn espresso caramel ice cream
Watermelon & lime daiquiri popsicles
Almond and blueberry sponge pudding
Gooseberry and elderflower baked custards
Raspberry and chocolate showstopper trifle
Blueberry and lemon scone wheel
Blueberry, pecan and feta salad
Apple, cucumber and black pudding salad
Spinach pesto pasta
Peach and nectarine sherbet
Peach, cauliflower and farro salad
Jerk-style chicken & pineapple skewers
Baked rice with tomatoes & artichokes
Tuna, avocado & cannellini bean salad
Italian-style steak & sweet pepper salad
Tandoori cauliflower with potato salad
Courgette & bacon pasta
Watermelon Greek feta salad
Martha's raspberry ripple cake
Iced milk lollies
Milk-poached cod with parsley & jalapeño pesto
Mixed grain pilaf with pork & peaches
Strawberry & almond praline roulade
Peas & broad beans with charred chicory & prosciutto
Red berry knickerbocker glory
Quick ratatouille
Stir-fried lemongrass chicken & rice
Spinach, courgette & leek tart
Spaghetti with pea, almond & mint pesto
Teriyaki salmon soba noodle bowls
Puy lentil, asparagus & soft-boiled egg salad
Pork pibil nachos
Lamb flatbreads with garlic yogurt dressing
Bucatini with asparagus, anchovies and capers
Black Forest gâteau
Martha's Earl Grey fruit loaf
Flourless chocolate 'cloud' cake with whipped cream & raspberries
Grilled vegetable pilaf with mint kefir
Quorn shawarma wraps
Roasted tomato and anchovy pasta
Spiced chicken, mixed grain & nectarine salad
Tofu balls with spicy Asian stir-fry
Chicken provencal tray bake
Plaice, asparagus and potted shrimps