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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Kale, halloumi & crispy pitta salad with roasted carrot yogurt
Korean beef and glass noodles
Pea, pancetta & asparagus tart
Korean bibimbap
Poached pears with hot chocolate sauce
Prawn & courgette pasta with lemongrass
Pretty feather-iced biscuits
Prawn saganaki
Puy lentil salad with cumin-roasted carrots and cauliflower
Pork Bolognese
Pea, potato and pecorino salad
Pesto-baked cod with potato & pea crush
Pork tortillas with avocado & orange salsa
Pizookie
Prawn rice bowl
Paprika pork with smoky Boston beans
Prawn & fennel linguine
Plum, vanilla & soured cream cake
Pear and frangipane tart
Pea & broad bean houmous
Pineapple ice cream lollies
Parmesan chicken with courgette salad
Parsnip & Parmesan filo fingers
Parsnip, carrot & kale hash with poached eggs
Peanut butter & chocolate chip cookies
Plum and almond loaf
Honey-roasted carrots & parsnips
Aubergine caponata with cannellini beans
Vegan 'meatballs' with chickpeas
Haggis with whisky sauce
One-pot cod with peppers, tomatoes and potatoes
Ginger spiced crunch biscuits
Monkfish risotto with dill & caper butter
Beetroot brownies
Stir-fried beef with cauliflower rice
Kiwi & coconut meringues
Pigs in blankets in the hole
Pappardelle with pancetta & sauce vierge
Persian-style chicken pots
Posh beans with cheese on toast
Pea & pancetta soup
Poke-style prawn and avocado bowls
Porchetta-style pork belly with garlic roasties
Passion fruit melting moments
Perfect toad in the hole
Pollock tacos with avocado salsa
Poached sea bream with ginger & broccoli
Mango chicken, cashew & coconut rice stir fry
Perfect roast potatoes
Heston's triple-cooked chips
Chickpea curry with red onion raita
Coconut & raspberry traybake with pink custard
Beef & salad onion sanjeok kkochi
Chocolate s'mores