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Gluten free recipes
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Steak, polenta & rojo sauce
Chilli honey halloumi salad
Spicy roast carrot & avocado salad
Chicken & baked potatoes with chargrilled tomato and chilli
Lamb with roasted tomato & lemon chickpeas
Marmalade-roasted beetroot with herby goat’s cheese and beans
Flourless chocolate & hazelnut cake
Saffron & cardamom pavlova
Mango, tomato, cucumber & red onion salad
Soba noodle bowls with asparagus, tofu & ginger dressing
Lamb shoulder with samphire and red pepper sauce
Papaya & roasted halloumi salad
Cauliflower steaks with onion & cashew sauce
Rocket pesto
Festive Pavlova
Cranberry & port sauce
Pumpkin, kale and halloumi traybake
Pesto potato salad with beans
Asparagus and hollandaise sauce
New potatoes with preserved lemon & almonds
Griddled asparagus with a ranch-style dip
Shaved asparagus & pesto salad
White wine braised leg of lamb
Whole roasted cauliflower with apricot harissa and garlic yogurt
Fauxjito
Roast venison rack with Cumberland glazed shallots
Eggnog fudge
Parsnip soup with Thai flavours
Raspberry ripple marshmallows
Apple, parsnip & cheddar soup
Rice noodle beef broth
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Tarragon chicken casserole
Mascarpone & cherry ripple ice cream
Salmon, asparagus & new potato bake
Teriyaki tofu lettuce cups
Cider & maple poached peaches
Aubergine, pepper & coconut curry with rice
Simple tomato sauce
Juicy baked chicken with peppers & artichokes
Griddled salad onions with garlicky tomato sauce
Whole roast cauliflower cheese
Sage & lime roast chicken
Rose garam masala leg of lamb (masaladar raan)
Spiced carrot chilla
Chicken braised with Swiss chard, garlic & cream
Egg & spinach curry
Spatchcock chicken with tarragon & lemon butter
Beetroot & yogurt salad
Baba ganoush
Grape, chicken and tarragon tray bake
Puy lentils with roasted baby top carrots & mint
Zucchini trifolati
Broad bean & feta frittata