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Lemon recipes
Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.
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Prawn cocktail & avocado salad
Mackerel pâté & pickles on rye
Chicken with orzo & roasted garlic aïoli
Fig tarte tatin
Raspberry glazed air fryer ring doughnuts
Crispy cheese tuna melt
Roasted cauliflower with harissa & tahini
Classic new potato salad
Green bean & pea pesto gnocchi
Pork chop piccata with green beans
Creamy pea & spinach tagliatelle with minty breadcrumbs
Apple pastry roses
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Sea bass with sauce vierge, new potatoes & asparagus
Cardamom collins
Tom collins
Vanilla panna cotta with peach & amaretto compote
Kale & bacon salad
Rosemary lamb chops with bean salad
Sea bass, fennel & lentil traybake with salsa verde
Fried buttermilk fennel with preserved lemon mayo
Lamb shish with tahini yogurt
Musabaha
Veggie kofta korma with tomato & onion salad
Strawberry & elderflower sorbet
Courgette, lemon & lime drizzle cake
Halloumi wraps with nectarine & roasted red pepper salsa
Extra-cheesy croque monsieur
Blueberry lattice pie
Spiced maple salmon
Asparagus, rocket & lemon linguine
Mimosa cake
Fully loaded nachos
Courgette & mint toasts
Shaved asparagus, ricotta & pine nuts
Salmon & asparagus traybake
Strawberry & lemon cake
Marmalade-roasted beetroot with herby goat’s cheese and beans
Crunchy spiced chickpea, carrot & coconut salad
White bean, feta & roasted garlic dip with spring veg crudités
Roast lamb with pistachio, feta & lemon stuffing
Lemon-dressed leeks with brown shrimp & flageolet beans
Mini rocket & ricotta pizzas
Vanilla & passion fruit cheesecake
Smoked mackerel salad with grains, beetroot & broccoli
Cucumber collins mocktail
Chermoula trout salad
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
Diquh bundura
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Griddled cucumber, asparagus & feta salad
Purple sprouting broccoli with anchovy hollandaise
Hazelnut & chocolate puddings with praline cream
Frozen sorbet lemons