Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Marmalade-roasted beetroot with herby goat’s cheese and beans
5 out of 5 stars(1)
Crunchy spiced chickpea, carrot & coconut salad
White bean, feta & roasted garlic dip with spring veg crudités
Roast lamb with pistachio, feta & lemon stuffing
3.5 out of 5 stars(2)
Purple sprouting broccoli with anchovy hollandaise
Hazelnut & chocolate puddings with praline cream
Lemon-dressed leeks with brown shrimp & flageolet beans
Frozen sorbet lemons
Spinach pasta with savoy cabbage & gorgonzola
Edd Kimber's Christmas pudding doughnuts
5 out of 5 stars(1)
Lemon posset pots
5 out of 5 stars(1)
Roast potato chaat
5 out of 5 stars(1)
Masala lamb chops with pickled walnut chutney
3 out of 5 stars(1)
Chicken karahi
4.5 out of 5 stars(10)
No-churn avocado, banana, ginger & cacao ice cream
2.5 out of 5 stars(3)
Pesto potato salad with beans
4.5 out of 5 stars(2)
Falafel rainbow sandwich
4 out of 5 stars(1)
New potatoes with preserved lemon & almonds
4.5 out of 5 stars(4)
Baba ganoush
5 out of 5 stars(1)
Griddled asparagus with a ranch-style dip
Chickpea curry
4.5 out of 5 stars(5)
Ham hock, leek & puy lentil soup
4 out of 5 stars(2)
Apple rose tarts
4 out of 5 stars(5)
Roasted red pepper dip with seeded crackers
5 out of 5 stars(1)
Garlic-glazed salmon skewers
3.5 out of 5 stars(3)
Pistachio and chocolate ricciarelli
4.5 out of 5 stars(5)
Yuzu, lemongrass and ginger syrup
5 out of 5 stars(1)
Apple & blackberry pudding with bay custard
Rosemary, lemon & garlic tempeh
3 out of 5 stars(1)
Creamy pasta with chard & lemon
5 out of 5 stars(1)
Chorizo, sweet potato & spinach oven hash
4 out of 5 stars(2)
Three-cheese squash & sage lasagne
4 out of 5 stars(2)
Pan-fried cod with lentils
4.5 out of 5 stars(12)
Falafel flatbreads with zhoug, yogurt & griddled courgettes
4 out of 5 stars(1)
Courgette & lemon orzo with garlic prawns
3 out of 5 stars(5)
Spicy chicken salad
4 out of 5 stars(1)
Lemon & yuzu meringue pie with ginger cookie crust
4 out of 5 stars(1)
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Lemon & dill new potato salad
4.5 out of 5 stars(3)
Grilled aubergine & goat s cheese salad
5 out of 5 stars(2)
Mini rocket & ricotta pizzas
Vanilla & passion fruit cheesecake
3.5 out of 5 stars(4)
The spiced toddy
Tandoori celeriac with raita
5 out of 5 stars(1)
Asparagus and hollandaise sauce
4 out of 5 stars(2)
Spatchcock chicken with tarragon & lemon butter
4.5 out of 5 stars(2)
Shaved asparagus & pesto salad
4 out of 5 stars(1)
Hurricane punch
Beet falafel with tahini & garlic dressing
5 out of 5 stars(1)
Bee’s knees cocktail
Mixed mushroom & tarragon gratin
4 out of 5 stars(1)
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
5 out of 5 stars(2)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Steak, papaya & wild rice salad
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Marmalade-roasted beetroot with herby goat’s cheese and beans

Crunchy spiced chickpea, carrot & coconut salad

White bean, feta & roasted garlic dip with spring veg crudités

Roast lamb with pistachio, feta & lemon stuffing

Purple sprouting broccoli with anchovy hollandaise

Hazelnut & chocolate puddings with praline cream

Lemon-dressed leeks with brown shrimp & flageolet beans

Frozen sorbet lemons

Spinach pasta with savoy cabbage & gorgonzola

Edd Kimber's Christmas pudding doughnuts

Lemon posset pots

Roast potato chaat

Masala lamb chops with pickled walnut chutney

Chicken karahi

No-churn avocado, banana, ginger & cacao ice cream

Pesto potato salad with beans

Falafel rainbow sandwich

New potatoes with preserved lemon & almonds

Baba ganoush

Griddled asparagus with a ranch-style dip

Chickpea curry

Ham hock, leek & puy lentil soup

Apple rose tarts

Roasted red pepper dip with seeded crackers

Garlic-glazed salmon skewers

Pistachio and chocolate ricciarelli

Yuzu, lemongrass and ginger syrup

Apple & blackberry pudding with bay custard

Rosemary, lemon & garlic tempeh

Creamy pasta with chard & lemon

Chorizo, sweet potato & spinach oven hash

Three-cheese squash & sage lasagne

Pan-fried cod with lentils

Falafel flatbreads with zhoug, yogurt & griddled courgettes

Courgette & lemon orzo with garlic prawns

Spicy chicken salad

Lemon & yuzu meringue pie with ginger cookie crust

Pappardelle with broad beans, watercress & crunchy rye breadcrumbs

Lemon & dill new potato salad

Grilled aubergine & goat s cheese salad

Mini rocket & ricotta pizzas

Vanilla & passion fruit cheesecake

The spiced toddy

Tandoori celeriac with raita

Asparagus and hollandaise sauce

Spatchcock chicken with tarragon & lemon butter

Shaved asparagus & pesto salad

Hurricane punch

Beet falafel with tahini & garlic dressing

Bee’s knees cocktail

Mixed mushroom & tarragon gratin

Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Puy lentils with roasted baby top carrots & mint

Steak, papaya & wild rice salad