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Middle Eastern recipes
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Roast squash with eggs, garlic yogurt & dukkah
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Lemony broccoli & butter bean traybake
Celeriac & kale salad with sweet chilli walnuts
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Salmon & courgette couscous
Poached chicken & chickpea salad with radish tzatziki
Pistachio baklava
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Fish finger sarnie
Honey & zaatar chicken skewers with tzatziki
Chicken & beetroot flatbreads
Rice-stuffed aubergines with feta & mint
Chermoula trout salad
Courgette & sumac shakshuka
Griddled cucumber, asparagus & feta salad
Moroccan-inspired seafood bastilla
Simple shakshuka
Falafel stuffed with sumac onions
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Moroccan-inspired sticky roast chicken traybake
Cinnamon and sesame swirls with tahini drizzle
Iranian-style green lentil, chicken and herb soup
Martha's feta, squash & spinach pie
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Turkish eggs with zaatar pitta crisps
Menemen (Turkish-style omelette) with pepper and feta
Lebanese baba ganoush
Quick flatbreads
Bean, tomato & celery shakshuka
Speedy lamb meatball & butternut tagine
Lebanese seven-spiced lentil & olive stew
Om Ali with apricots, cardamom & orange flower water
Peppers, chickpeas & spinach with shakshuka-style eggs
Middle Eastern-style chicken pilaf
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Baked sea bass with raisins, preserved lemon, ginger and coriander
Meatballs with cherries
Sticky pomegranate chicken wings
Lamb shish with tahini yogurt
Salmon & asparagus traybake
Roast lamb with pistachio, feta & lemon stuffing
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
New potatoes with preserved lemon & almonds
Aubergine, pepper & zaatar wraps
Sea bass with chermoula-dressed chickpeas
Smoky grains with eggs & harissa butter
Spiced lamb with homemade houmous
Spiced chickpeas and bulgur with preserved lemon dressing
Harissa chicken with chickpeas and couscous
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
Moroccan-style turkey meatballs with cauliflower couscous
Moroccan-style chicken traybake