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Middle Eastern recipes
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Pistachio baklava
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Peppers, chickpeas & spinach with shakshuka-style eggs
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Baked sea bass with raisins, preserved lemon, ginger and coriander
Fish finger sarnie
Honey & zaatar chicken skewers with tzatziki
Rice-stuffed aubergines with feta & mint
Meatballs with cherries
Sticky pomegranate chicken wings
Chermoula trout salad
Courgette & sumac shakshuka
Lamb shish with tahini yogurt
Salmon & asparagus traybake
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Simple shakshuka
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Aubergine, pepper & zaatar wraps
Sea bass with chermoula-dressed chickpeas
Moroccan-inspired sticky roast chicken traybake
Smoky grains with eggs & harissa butter
Iranian-style green lentil, chicken and herb soup
Martha's feta, squash & spinach pie
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Spiced lamb with homemade houmous
Harissa chicken with chickpeas and couscous
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
Moroccan-style turkey meatballs with cauliflower couscous
Moroccan-style chicken traybake
Lebanese baba ganoush
Quick flatbreads
Duck fesenjan
Moroccan mackerel salad
Moroccan-style lamb shoulder with cherries
Turkish eggs with spinach and yogurt
Courgette baba ganoush
Coconut and lemon cupcakes
Spring greens with garlic & pine nuts
Om Ali with apricots, cardamom & orange flower water
Middle Eastern-style chicken pilaf
Chicken & beetroot flatbreads
Griddled cucumber, asparagus & feta salad
Moroccan-inspired seafood bastilla
Roast lamb with pistachio, feta & lemon stuffing
New potatoes with preserved lemon & almonds
Falafel stuffed with sumac onions
Cinnamon and sesame swirls with tahini drizzle
Spiced chickpeas and bulgur with preserved lemon dressing
Turkish eggs with zaatar pitta crisps
Menemen (Turkish-style omelette) with pepper and feta
Wild salmon tagine with preserved lemons and olives
Lamb meatballs & tabbouleh
Moroccan-style filo swirl
Warm chicken and preserved lemon salad