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International dishes
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Coffee panna cotta
Chickpea & red pesto orecchiette
Proscuitto crudo, roasted tomato & bean salad
Meatball bruschetta with torn burrata
Frying pan pizza with ricotta & 'nduja
Spinach gnocchi with leeks, mascarpone and porcini crumbs
Chocolate-dipped madeleines
Slow-cooked pork al pastor tacos
Asparagus, salad onion & basil risotto
The best focaccia
Salsa roja chilaquiles
Lebanese seven-spiced lentil & olive stew
Teriyaki tofu with Tenderstem broccoli
Radish & woodland mushroom aquachile
Pane di Pasqua
Japanese-style Shokupan (milk bread)
Pistachio baklava
Om Ali with apricots, cardamom & orange flower water
Mixed vegetable pakoras
Beef meatball massaman
Chole (spiced chickpeas)
Torta Caprese with amaretto cream
Boozy thandai, rose, fennel & almond milk cocktails
Tahari
Lamb rogan josh traybake
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
The best winter panzanella
Danish burning love (potato mash with lardons & onions)
Cod with parsley sauce & buttery carrots
Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato
Italian-style winter pasta
Air fryer Moroccan-style parsnip & green olive stew
Bacon & Savoy cabbage pasta
Salt & pepper tofu with katsu mayo
Potato, pea & paneer curry
Dhansak with chicken thighs
Zaatar-roasted Savoy cabbage & fruity Moroccan couscous
Poule au pot (Pot-roast chicken)
Spicy skillet pizza
Camembert with red wine & rosemary syrup roasted grapes
Leftover roast potato parathas
Apple tarte tatin
Peppers, chickpeas & spinach with shakshuka-style eggs
Seafood, tomato & chickpea curry
Celeriac steaks with lentils & garlic mayo
Greek-style stuffed mushrooms with halloumi
Thai-inspired salmon & broccoli bake
Middle Eastern-style chicken pilaf
Roast vegetable & Taleggio focaccia Pugliese
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Antipasti salad
Rava dosa with turmeric potatoes
Boxing Day veg fried rice
Warm winter green salad with tahini dressing