Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Tandoori cauliflower with potato salad
5 out of 5 stars(2)
Courgette & bacon pasta
4.5 out of 5 stars(2)
Watermelon Greek feta salad
4 out of 5 stars(9)
Martha's raspberry ripple cake
4 out of 5 stars(2)
Milk-poached cod with parsley & jalapeño pesto
5 out of 5 stars(2)
Strawberry & almond praline roulade
4 out of 5 stars(2)
Tofu balls with spicy Asian stir-fry
5 out of 5 stars(1)
Peas & broad beans with charred chicory & prosciutto
1 out of 5 stars(1)
Quick ratatouille
4 out of 5 stars(1)
Chicken provencal tray bake
3.5 out of 5 stars(5)
Spinach, courgette & leek tart
4 out of 5 stars(2)
Spaghetti with pea, almond & mint pesto
4 out of 5 stars(3)
Teriyaki salmon soba noodle bowls
4.5 out of 5 stars(3)
Plaice, asparagus and potted shrimps
Black forest gâteau
3 out of 5 stars(5)
Martha's Earl Grey fruit loaf
5 out of 5 stars(1)
Flourless chocolate 'cloud' cake with whipped cream & raspberries
4 out of 5 stars(1)
Grilled vegetable pilaf with mint kefir
3 out of 5 stars(1)
Turkey & cheese open burgers with mint salsa
5 out of 5 stars(1)
Griddled steak & vegetables with miso
5 out of 5 stars(1)
No-churn strawberry & rose ice cream
3.5 out of 5 stars(2)
Strawberry, vanilla & brown sugar Pavlova
4 out of 5 stars(1)
Lemon pepper cod, baby potatoes & pea shoots
5 out of 5 stars(9)
'Nduja prawns with courgette & orzo
4 out of 5 stars(11)
Pulled beef salad with mint & avocado
5 out of 5 stars(4)
Martha's lemon & blueberry bundt cake
5 out of 5 stars(4)
Veggie balls in sun dried tomato sauce with bucatini
Blueberry & elderflower jam
Martha's honey & rye bread
4 out of 5 stars(1)
Flageolet stew with cod & gremolata
5 out of 5 stars(7)
John Gregory-Smith's Pomegranate and rose ice cream
4 out of 5 stars(1)
Egg muffins with smoked salmon & herbs
2 out of 5 stars(1)
Italian-style steak & sweet pepper salad
4 out of 5 stars(1)
Iced milk lollies
4 out of 5 stars(1)
Mixed grain pilaf with pork & peaches
Spiced chicken, mixed grain & nectarine salad
Red berry knickerbocker glory
5 out of 5 stars(1)
Stir-fried lemongrass chicken & rice
3.5 out of 5 stars(2)
Puy lentil, asparagus & soft-boiled egg salad
4.5 out of 5 stars(2)
Pork pibil nachos
4 out of 5 stars(1)
Lamb flatbreads with garlic yogurt dressing
4 out of 5 stars(3)
Bucatini with asparagus, anchovies and capers
5 out of 5 stars(2)
Prawn, lentil & radish salad with lemon & capers
3 out of 5 stars(1)
Martha Collison's homemade pizzas
5 out of 5 stars(1)
The Happy Pear's vegan Spanish tortilla
4 out of 5 stars(1)
Martha's perfect peanut butter & chocolate chip cookies
5 out of 5 stars(7)
Spiced sea bass with fresh mint chutney
Griddled prawn salad with tahini dressing
5 out of 5 stars(1)
Mary Gwynn's Jersey, asparagus & chicken gratin
5 out of 5 stars(2)
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
5 out of 5 stars(1)
Roast asparagus pasta with yogurt and black garlic
1 out of 5 stars(1)
Miso caramel cookies
4 out of 5 stars(1)
Broad bean & dill rice
5 out of 5 stars(1)
Mint mojito sorbet
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Tandoori cauliflower with potato salad

Courgette & bacon pasta

Watermelon Greek feta salad

Martha's raspberry ripple cake

Milk-poached cod with parsley & jalapeño pesto

Strawberry & almond praline roulade

Tofu balls with spicy Asian stir-fry

Peas & broad beans with charred chicory & prosciutto

Quick ratatouille

Chicken provencal tray bake

Spinach, courgette & leek tart

Spaghetti with pea, almond & mint pesto

Teriyaki salmon soba noodle bowls

Plaice, asparagus and potted shrimps

Black forest gâteau

Martha's Earl Grey fruit loaf

Flourless chocolate 'cloud' cake with whipped cream & raspberries

Grilled vegetable pilaf with mint kefir

Turkey & cheese open burgers with mint salsa

Griddled steak & vegetables with miso

No-churn strawberry & rose ice cream

Strawberry, vanilla & brown sugar Pavlova

Lemon pepper cod, baby potatoes & pea shoots

'Nduja prawns with courgette & orzo

Pulled beef salad with mint & avocado

Martha's lemon & blueberry bundt cake

Veggie balls in sun dried tomato sauce with bucatini

Blueberry & elderflower jam

Martha's honey & rye bread

Flageolet stew with cod & gremolata

John Gregory-Smith's Pomegranate and rose ice cream

Egg muffins with smoked salmon & herbs

Italian-style steak & sweet pepper salad

Iced milk lollies

Mixed grain pilaf with pork & peaches

Spiced chicken, mixed grain & nectarine salad

Red berry knickerbocker glory

Stir-fried lemongrass chicken & rice

Puy lentil, asparagus & soft-boiled egg salad

Pork pibil nachos

Lamb flatbreads with garlic yogurt dressing

Bucatini with asparagus, anchovies and capers

Prawn, lentil & radish salad with lemon & capers

Martha Collison's homemade pizzas

The Happy Pear's vegan Spanish tortilla

Martha's perfect peanut butter & chocolate chip cookies

Spiced sea bass with fresh mint chutney

Griddled prawn salad with tahini dressing

Mary Gwynn's Jersey, asparagus & chicken gratin

Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans

Roast asparagus pasta with yogurt and black garlic

Miso caramel cookies

Broad bean & dill rice

Mint mojito sorbet