Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Caramelised praline profiteroles
4 out of 5 stars(1)
Cullen skink
3 out of 5 stars(1)
Chocolate-dipped honeycomb
3.5 out of 5 stars(2)
Maple-roast parsnips and carrots
3 out of 5 stars(2)
Orange & ginger syllabub trifle recipe | Waitrose
3 out of 5 stars(1)
Apple tarte tatin
3.5 out of 5 stars(4)
Apple and fudge muffins
4 out of 5 stars(1)
Leek, mushroom and Gruyere pie
5 out of 5 stars(4)
Easy flapjacks
4.5 out of 5 stars(3)
Vietnamese beef pho soup
3 out of 5 stars(1)
Short-cut fish pie
3.5 out of 5 stars(2)
Slow-cooked lamb and white bean stew
4 out of 5 stars(4)
Caramelised apple and pecan ice cream
3 out of 5 stars(1)
Mackerel, pea & pesto jackets
4 out of 5 stars(1)
Warm chicken and preserved lemon salad
4 out of 5 stars(1)
Pumpkin & ginger cupcakes
4 out of 5 stars(1)
Chilled gazpacho
4.5 out of 5 stars(2)
Crunchy maple toffee apples
3 out of 5 stars(1)
Apple and cinnamon crumble cake
4.5 out of 5 stars(2)
Aubergine & potato gratin
3 out of 5 stars(2)
Goan prawn curry
5 out of 5 stars(4)
Easy raspberry brownies
5 out of 5 stars(4)
Mediterranean tuna and giant couscous salad
4 out of 5 stars(1)
Peppered minute steaks
4 out of 5 stars(1)
Tarragon chicken
4.5 out of 5 stars(7)
Easy raspberry jam
4 out of 5 stars(1)
Thai-style tiger prawns with rice noodles
2.5 out of 5 stars(2)
Roasted vegetable bake
4.5 out of 5 stars(2)
Chocolate brownie cookies
4 out of 5 stars(1)
Avocado and artichoke salad with crunchy croutons
4 out of 5 stars(1)
Rhubarb and ginger crunch pie
5 out of 5 stars(2)
Easter Simnel cake
3 out of 5 stars(1)
Paul Hollywood's Hot cross buns
4 out of 5 stars(1)
Classic coffee and walnut cake
4 out of 5 stars(1)
Herb & spice roast leg of lamb
4 out of 5 stars(2)
Steak with pink peppercorn sauce
4 out of 5 stars(1)
Moroccan lamb meatball and basmati bake
5 out of 5 stars(4)
Classic chicken and mushroom pie
4 out of 5 stars(1)
Pea and cauliflower frittata
3 out of 5 stars(1)
Aubergine, chickpea & red pepper curry
4.5 out of 5 stars(3)
Conchiglie pasta with flower sprouts & chorizo
4 out of 5 stars(1)
Rustic pear and Bramley apple tart
4 out of 5 stars(1)
Creole-style prawn jambalaya
4 out of 5 stars(1)
Apple and blackberry crumble pie
5 out of 5 stars(1)
Sticky plum and almond tart
4 out of 5 stars(2)
Burrata with roast tomatoes and pesto
5 out of 5 stars(1)
Banana cake with peanut butter frosting
5 out of 5 stars(2)
Mushroom, shallot & chestnut parcels
4 out of 5 stars(1)
Easy apple and pear filo tart
4 out of 5 stars(1)
Apple, pear and brown sugar crumble
3 out of 5 stars(1)
Bury black pudding and Lancashire cheese croquettes
Marbled blackcurrant and almond cake
4.5 out of 5 stars(3)
Simple chicken paella
4 out of 5 stars(1)
Traditional haggis with whisky gravy
4 out of 5 stars(1)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Caramelised praline profiteroles

Cullen skink

Chocolate-dipped honeycomb

Maple-roast parsnips and carrots

Orange & ginger syllabub trifle recipe | Waitrose

Apple tarte tatin

Apple and fudge muffins

Leek, mushroom and Gruyere pie

Easy flapjacks

Vietnamese beef pho soup

Short-cut fish pie

Slow-cooked lamb and white bean stew

Caramelised apple and pecan ice cream

Mackerel, pea & pesto jackets

Warm chicken and preserved lemon salad

Pumpkin & ginger cupcakes

Chilled gazpacho

Crunchy maple toffee apples

Apple and cinnamon crumble cake

Aubergine & potato gratin

Goan prawn curry

Easy raspberry brownies

Mediterranean tuna and giant couscous salad

Peppered minute steaks

Tarragon chicken

Easy raspberry jam

Thai-style tiger prawns with rice noodles

Roasted vegetable bake

Chocolate brownie cookies

Avocado and artichoke salad with crunchy croutons

Rhubarb and ginger crunch pie

Easter Simnel cake

Paul Hollywood's Hot cross buns

Classic coffee and walnut cake

Herb & spice roast leg of lamb

Steak with pink peppercorn sauce

Moroccan lamb meatball and basmati bake

Classic chicken and mushroom pie

Pea and cauliflower frittata

Aubergine, chickpea & red pepper curry

Conchiglie pasta with flower sprouts & chorizo

Rustic pear and Bramley apple tart

Creole-style prawn jambalaya

Apple and blackberry crumble pie

Sticky plum and almond tart

Burrata with roast tomatoes and pesto

Banana cake with peanut butter frosting

Mushroom, shallot & chestnut parcels

Easy apple and pear filo tart

Apple, pear and brown sugar crumble

Bury black pudding and Lancashire cheese croquettes

Marbled blackcurrant and almond cake

Simple chicken paella

Traditional haggis with whisky gravy