Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Italian chicken & vegetable bake
2 out of 5 stars(4)
Tommy Banks' Roast pork belly
4 out of 5 stars(5)
Ants climbing trees with minced pork
4 out of 5 stars(1)
Guinness and chocolate cupcakes
4.5 out of 5 stars(8)
Spiced salmon curry
4.5 out of 5 stars(2)
Warm courgette and salmon salad
2.5 out of 5 stars(2)
Pineapple-coconut cake
4 out of 5 stars(1)
Bacon, egg and kale oven hash
4 out of 5 stars(3)
Slow-roasted pork belly with cannellini beans
4 out of 5 stars(6)
Vegan tomato soup with spinach ravioli
4 out of 5 stars(4)
Tandoori paneer roti wraps
2.5 out of 5 stars(2)
Frozen fruit jam
4.5 out of 5 stars(2)
Roast beef with pink peppercorns, peas & basil
5 out of 5 stars(1)
Shortbread fingers
4 out of 5 stars(4)
Beetroot, ginger and coconut soup
4.5 out of 5 stars(11)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
Simple fish & prawn pie with lemony spinach
Spicy carrot fritters with tomato grain salad & tzatziki
Mixed tomato & cheese tart, with parsley salad
Cod & prawns with fennel & white wine
3.5 out of 5 stars(10)
Mushroom & cavolo nero pasta
4 out of 5 stars(3)
Togarashi-spiced chicken and carrot salad
Raspberry cream shortbreads
4 out of 5 stars(1)
Lemon & ricotta hotcakes with blueberry syrup
4.5 out of 5 stars(4)
Ultimate chocolate fondants
3.5 out of 5 stars(2)
Baked sweet potatoes with smashed avocado
5 out of 5 stars(1)
Tagliatelle with cherry tomatoes, courgettes and prawns
4.5 out of 5 stars(2)
Martha’s Guinness beef stew with herb dumplings
5 out of 5 stars(5)
Crispy crumbed cod with mixed veg
Shawarma-style pulled lamb with tahini-yogurt dressing
4 out of 5 stars(1)
Italian-style baked eggs with basil & Parmesan
1 out of 5 stars(1)
Sausage, sage & mushroom pasta
4 out of 5 stars(3)
Scotch pancakes
4.5 out of 5 stars(5)
No-churn lime & ginger ice cream
4 out of 5 stars(5)
Kung Pao chicken with peanuts
5 out of 5 stars(4)
Avocado, tahini & green pea smash
5 out of 5 stars(1)
Hake with aonori seaweed and panko crumb
3 out of 5 stars(1)
Artichoke, spinach and stilton tart
5 out of 5 stars(1)
Tandoori salmon with wild rice and raita
4 out of 5 stars(2)
Overnight crumpets
2 out of 5 stars(2)
Jam tarts
3 out of 5 stars(1)
Lemon & mascarpone drizzle cake
4.5 out of 5 stars(4)
Smoked ham & sweet potato bake
4.5 out of 5 stars(2)
Easy pork & leek casserole with mash
1 out of 5 stars(1)
Roasted tomato and mascarpone soup
5 out of 5 stars(3)
Korean-style steak & rice bowl
2 out of 5 stars(1)
Moroccan-style haddock in spicy tomato sauce
5 out of 5 stars(1)
Stir-fried cabbage and mushrooms with noodles
4.5 out of 5 stars(2)
Lentil & aubergine ragu
4 out of 5 stars(10)
Kiwi lime pie
4 out of 5 stars(2)
Garlic mushrooms, beluga lentils and polenta
4 out of 5 stars(2)
Lemon and tarragon poached haddock with beluga lentils
4 out of 5 stars(5)
Berbere lentils with cherry tomatoes
Lamb with seaweed
3 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Italian chicken & vegetable bake

Tommy Banks' Roast pork belly

Ants climbing trees with minced pork

Guinness and chocolate cupcakes

Spiced salmon curry

Warm courgette and salmon salad

Pineapple-coconut cake

Bacon, egg and kale oven hash

Slow-roasted pork belly with cannellini beans

Vegan tomato soup with spinach ravioli

Tandoori paneer roti wraps

Frozen fruit jam

Roast beef with pink peppercorns, peas & basil

Shortbread fingers

Beetroot, ginger and coconut soup

The Happy Pear's vegan lasagne with cashew cream & celeriac

Simple fish & prawn pie with lemony spinach

Spicy carrot fritters with tomato grain salad & tzatziki

Mixed tomato & cheese tart, with parsley salad

Cod & prawns with fennel & white wine

Mushroom & cavolo nero pasta

Togarashi-spiced chicken and carrot salad

Raspberry cream shortbreads

Lemon & ricotta hotcakes with blueberry syrup

Ultimate chocolate fondants

Baked sweet potatoes with smashed avocado

Tagliatelle with cherry tomatoes, courgettes and prawns

Martha’s Guinness beef stew with herb dumplings

Crispy crumbed cod with mixed veg

Shawarma-style pulled lamb with tahini-yogurt dressing

Italian-style baked eggs with basil & Parmesan

Sausage, sage & mushroom pasta

Scotch pancakes

No-churn lime & ginger ice cream

Kung Pao chicken with peanuts

Avocado, tahini & green pea smash

Hake with aonori seaweed and panko crumb

Artichoke, spinach and stilton tart

Tandoori salmon with wild rice and raita

Overnight crumpets

Jam tarts

Lemon & mascarpone drizzle cake

Smoked ham & sweet potato bake

Easy pork & leek casserole with mash

Roasted tomato and mascarpone soup

Korean-style steak & rice bowl

Moroccan-style haddock in spicy tomato sauce

Stir-fried cabbage and mushrooms with noodles

Lentil & aubergine ragu

Kiwi lime pie

Garlic mushrooms, beluga lentils and polenta

Lemon and tarragon poached haddock with beluga lentils

Berbere lentils with cherry tomatoes

Lamb with seaweed