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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Seville orange drizzle cake
Runner bean, broad bean & pecorino risotto
Banana butterscotch pancakes
Peanut butter and raspberry jam brownies
Rhubarb almond cake with orange
Martha Collison's chocolate tiffin
Honey & sesame granola
Chocolate, tahini, cashew and spelt cookies
Shiitake mushroom and crispy kale rice bowls
Wholewheat pasta with kale, pea and walnut pesto
Veal meatballs in cannellini and tomato sauce with couscous
Spiced sweet potato & leek soup with Stilton
Roasted lamb ragù
Ginger chicken noodle soup
Baked blueberry and coconut oats
Spiced apple pie porridge
Miso ginger porridge with garlic kale and poached egg
PB&J porridge
Leek, spinach and gruyère crêpes
Chipotle bean burger with sweet potato wedges
Smoky pork escalopes with sweet potato & red bean mash & apple
Baked sweet potatoes with peppers & greens
Hot chocolate on sticks
Chocolate mousse, raspberry and profiterole gâteau
Stove-top sage and onion stuffing
Stir fried sprouts with chestnuts and pancetta
Stir-fried sprouts with sesame and ginger
Red cabbage and roast potato hash with caramelised apples and thyme
Aubergine & halloumi wraps
Baked chicken with mushrooms & Gorgonzola
Crumble topped mince pie
Crunchy-bottomed toffee apples
Asian-spiced hot & sour pork belly & plum buns
Maple syrup and bacon popcorn
Cottage pie with cauliflower cheese topping
Pappardelle with fennel & sausage ragu
Sausages with tomato gravy & white bean mash
Monster buttercream Halloween cupcakes
Crusty white loaf
Lebkuchen
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Butternut mac & cheese with sage
Easy tuna & egg lunchbox pasties
Tamarind beef & mushroom casserole
Essential stuffed butternut with feta & cress
Bolognese with tagliatelle
Rachel Allen's Irish Apple Cake
Simple white loaf
Amelia Freer's dairy-free cottage pie
Spiced pineapple upside-down cake
Sri Lankan coconut dhal
Root vegetable casserole with herb dumplings
Fruity Earl Grey tea loaf
Essential berry compote with whipped ricotta