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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Prawn & aubergine tagine with couscous
Pork koftas with chilli spelt
Curried lentil & sweet potato pies
Berry, coconut & chia smoothie bowl
Homemade smoky baked beans with egg & chorizo
Overnight oats with tea-soaked dried fruit
Grilled vegetable spaghetti
Avocado houmous & dukkah flatbreads
Baked eggs with spinach & salmon
Chicken, dukkah & cauliflower couscous
Asian steak & peanut stir-fry
Pan-fried gnocchi with broccoli, hazelnuts and garlic
Celeriac and roasted garlic soup with chives and pine nuts
Halloumi burgers with chilli jam, spinach, carrot and cucumber
Pomegranate smoothie bowl
Haggis Bon Bons With Whisky Sauce Recipe
Three-fruit marmalade
Pearl barley & kale broth
Chickpea, cauliflower & sweet potato curry
Quick smoked haddock kedgeree
Christmas pudding brownies
Crispy vegetable bake
Turkey & squash laksa soup
The Fireside cocktail
Espresso martini cocktail
Old fashioned cocktail
The great Chase cocktail recipe | Waitrose
Winter spritz cocktail
Vegetable, almond & Brazil nut roast
Christmas pudding macarons
Roast turkey with herb & pancetta lattice
Gingerbread yule log
How to make cranberry sauce
Mushroom & chestnut samosas with tahini dip
Red cabbage & caraway soup with horseradish
Marinated lamb steaks with caramelised leeks
Gluten-free chestnut, chocolate & hazelnut cake
Cranberry & port relish recipe | Waitrose
Sticky pigs in blankets
Sage, bacon & chestnut stuffing
Chocolate, caramel & chestnut yule log cake recipe
Julskinka festive crumbed ham
Pancetta salmon with creamed vegetables
Courgetti, avocado & basil pesto
Soft-poached eggs with sweet potato hash browns
Turkish eggs with spinach and yogurt
Okonomiyaki (Japanese pancake)
Seville orange curd
Oaty coconut granola with yogurt & raspberries
Harissa baked shallots
Classic bread sauce
Pancetta & parsnip gratin
Mangalorean curry