Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Sesame salted caramel roulade
5 out of 5 stars(1)
Halloumi with spinach & peach pilaf
2 out of 5 stars(1)
Seeded beer bread
2.5 out of 5 stars(2)
Tikka tofu fried rice
4 out of 5 stars(1)
Mackerel salad with yuzu dressing
Roasted vegetable, lentil & feta filo pie
2.5 out of 5 stars(3)
Freezer dough cookies
3 out of 5 stars(1)
Salmon with beet remoulade
2 out of 5 stars(1)
Yogurt, almond & chicken curry
4 out of 5 stars(2)
Spicy yogurt marinated cod
1 out of 5 stars(1)
Crushed peas & broad beans on toast
4 out of 5 stars(1)
Herb-crusted salmon and wild rice
4.5 out of 5 stars(2)
Raw asparagus, pea shoot and pecorino salad
Green tortilla
4 out of 5 stars(1)
Green breakfast smoothie
5 out of 5 stars(1)
Mediterranean chicken with black olives, tomatoes, feta and basil
4 out of 5 stars(1)
Smoky prawn & avocado tacos
4.5 out of 5 stars(2)
Moroccan-spiced chicken skewers
3 out of 5 stars(1)
Roast spatchcock chicken with coriander, red chilli and charred limes
4.5 out of 5 stars(13)
Buffalo mozzarella with roasted tomatoes & olives
4 out of 5 stars(2)
Vanilla cheesecake with blueberry compote
5 out of 5 stars(5)
Leek and Parmigiano Reggiano tart
3 out of 5 stars(2)
Vietnamese-style caramelised chicken
5 out of 5 stars(1)
Smoked trout salad with boiled eggs
4 out of 5 stars(1)
Pork souvlaki with feta salad
5 out of 5 stars(1)
Oven frittata with ham hock, tomato & pesto
4 out of 5 stars(1)
Asparagus, lemon & pecorino pasta
4 out of 5 stars(2)
Asparagus salad with quails eggs and gruyère crisps
4.5 out of 5 stars(2)
Asparagus, goats' cheese and tomato tart
4 out of 5 stars(7)
Slow cooked leg of lamb with sherry
5 out of 5 stars(4)
Lemongrass, prawn & wild rice soup
Red vegetable curry
Harissa honeyed aubergines with herby couscous & yogurt
Sticky pork ramen
4.5 out of 5 stars(2)
Oregano-marinated chicken kebabs with Greek salad & wraps
3 out of 5 stars(1)
Prawn spaghetti lunghi with courgette, lime & chilli
3.5 out of 5 stars(3)
Quick flatbreads
4.5 out of 5 stars(2)
Aubergine and peanut butter curry
4.5 out of 5 stars(2)
Lemon curd crumble bars
4.5 out of 5 stars(3)
Pasta with Tenderstem broccoli and anchovies
5 out of 5 stars(3)
Warm chicken, new potato and red pepper salad
4 out of 5 stars(1)
Aromatic poached guinea fowl
Chocolate nest Bundt cake
4 out of 5 stars(2)
Mango chutney gammon with spiced colcannon
5 out of 5 stars(1)
Green baked eggs with new season asparagus
3 out of 5 stars(1)
Aubergine, feta & chickpea salad
5 out of 5 stars(1)
Chick biscuits
3.5 out of 5 stars(3)
Spelt crepes with spinach, mushroom & ricotta
4.5 out of 5 stars(3)
Italian vegetable soup with poached eggs & bread
Cheese & Marmite monkey bread
4 out of 5 stars(1)
Miso cod stir fry with veggie noodles
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
4.5 out of 5 stars(7)
Mushroom linguine with green chilli verde
4 out of 5 stars(1)
Meringue kisses
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sesame salted caramel roulade

Halloumi with spinach & peach pilaf

Seeded beer bread

Tikka tofu fried rice

Mackerel salad with yuzu dressing

Roasted vegetable, lentil & feta filo pie

Freezer dough cookies

Salmon with beet remoulade

Yogurt, almond & chicken curry

Spicy yogurt marinated cod

Crushed peas & broad beans on toast

Herb-crusted salmon and wild rice

Raw asparagus, pea shoot and pecorino salad

Green tortilla

Green breakfast smoothie

Mediterranean chicken with black olives, tomatoes, feta and basil

Smoky prawn & avocado tacos

Moroccan-spiced chicken skewers

Roast spatchcock chicken with coriander, red chilli and charred limes

Buffalo mozzarella with roasted tomatoes & olives

Vanilla cheesecake with blueberry compote

Leek and Parmigiano Reggiano tart

Vietnamese-style caramelised chicken

Smoked trout salad with boiled eggs

Pork souvlaki with feta salad

Oven frittata with ham hock, tomato & pesto

Asparagus, lemon & pecorino pasta

Asparagus salad with quails eggs and gruyère crisps

Asparagus, goats' cheese and tomato tart

Slow cooked leg of lamb with sherry

Lemongrass, prawn & wild rice soup

Red vegetable curry

Harissa honeyed aubergines with herby couscous & yogurt

Sticky pork ramen

Oregano-marinated chicken kebabs with Greek salad & wraps

Prawn spaghetti lunghi with courgette, lime & chilli

Quick flatbreads

Aubergine and peanut butter curry

Lemon curd crumble bars

Pasta with Tenderstem broccoli and anchovies

Warm chicken, new potato and red pepper salad

Aromatic poached guinea fowl

Chocolate nest Bundt cake

Mango chutney gammon with spiced colcannon

Green baked eggs with new season asparagus

Aubergine, feta & chickpea salad

Chick biscuits

Spelt crepes with spinach, mushroom & ricotta

Italian vegetable soup with poached eggs & bread

Cheese & Marmite monkey bread

Miso cod stir fry with veggie noodles

Orzo pasta, chicken, chorizo, tomatoes, olives & peppers

Mushroom linguine with green chilli verde

Meringue kisses