Roast dinner recipes
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Perfect roast chicken
Low & slow lamb shoulder with harissa chick peas & feta yogurt
Roasted parsnip & carrot soup with kale crisps
Slow cooked leg of lamb with sherry
Stove-top sage and onion stuffing
Red cabbage and roast potato hash with caramelised apples and thyme
Cottage pie with cauliflower cheese topping
Moroccan-style lamb shoulder with cherries
Smoky roast potatoes
Bombay-style roast potatoes
Glazed roast chicken with fennel, chilli, tomato & potato stuffing
Salmon, petit pois & tarragon pie
Cod, crab & watercress fishcakes with beetroot salsa
Roast pork fillet with watercress salsa verde
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Tommy Banks' Roast pork belly
Roast beef with pink peppercorns, peas & basil
Buttermilk roast chicken & fennel
Claudia Roden's Roast chicken with nutty bulgur pilaf
Pot roast chicken with leeks, lemon & black aïoli
Ginger-roast carrots with orange, almond and parsley crumb
Rosemary salt roast potatoes
Goose with pecan stuffing and red wine gravy
Gluten-free Italian-style stuffing balls
Easy bread sauce
Baked macaroni & cauliflower cheese
Pot-roast chicken
Sticky maple-glazed parsnips
Roast chicken with spicy sausage & red peppers
Tray-roast chicken thighs with fennel, grapes and olives
Leg of lamb with redcurrant jelly glaze
Lemon roast chicken with minted pea orzo
Braised lamb with roasted aubergines, mint & soured cream
Whole roasted cauliflower cheese
Diana Henry's lamb fillet with roast pepper, caper & preserved lemon dressing
Simple roast lamb with samphire
Roast potatoes with a sun-dried tomato tapenade dressing
Slow roast lamb shoulder with root veg boulangère
Roast chicken with onion bread sauce
Cauliflower cheese with gruyère and beer
Roast chicken with sage, celeriac and black pudding
Potato layered minty lamb hotpot
Pigs in blankets
Bread sauce
Diana Henry's roast pork with juniper, rosemary & cider
Vegan Yorkshire puddings
Martha Collison's baked cauliflower cheese
Roast carrots with coriander seeds and feta on chick pea and tahini purée
Alison Oakervee's roast beef & vegetables with Yorkshire puds
Richard Harris's slow-roast pork flatbreads with salsa verde
Whole roast baby cauliflowers with romesco sauce
Barbecued butterflied lamb leg
Classic chicken gravy
Lemon & parsley roast chicken