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Special occasion recipes
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Clemacholula
Santa's hat
Mixed mushroom chilli with baked potatoes
Apple sausage traybake with olive oil mash
Quick classic mince pies
Smoked salmon blinis
No pigs in blankets
Vanilla espresso martini
Gingerbread Christmas tree cookies
Oat & cinnamon breakfast pancakes
Beef, kale & cashew stir fry in oyster sauce
Persian spiced date omelette
Squash & truffle Cheddar risotto
Camembert 'tartiflette' pizza
New Year's yogurt cake
Double cherry Bakewell mince pies
Chocolate & blackberry cream pots
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Portabella mushroom tarte tatin
Spiced chickpea croustades
Chicory, blue cheese & candied walnut boats
Smoked salmon & lemony soft cheese blinis
Baked Tunworth with garlic, rosemary & vermouth
The only gravy recipe you need
Celeriac soup with toasted hazelnuts & truffle oil
Scallop & black pudding crostini
Beetroot croustades
Hot smoked salmon pâté with poppy seed crackers
Twice-baked blue cheese soufflé
Paprika-spiced crab pâté
Turkey gravy
Honey-glazed roast carrots & parsnips with wholegrain mustard
Mushroom & chestnut Wellington
Perfect Yorkshire puddings
Dry-aged Aberdeen Angus wing rib with red wine gravy
Stuffed squash with raclette
Pumpkin & pine nut fiorelli with sage and walnut butter
Roasted squash & chickpea soup
Spiced butternut squash loaf cake with cream cheese frosting
Pears baked in Moscatel with hazelnut cake
Pumpkin spice hot chocolate
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
Matcha & tofu coconut ice cream
Broccoli & walnuts with soy & honey
Sticky marmalade pork belly with soy & ginger
Coffin cake
Onion & chive bagel bread sauce
Cranberry & orange sauce
The best roast potatoes
Gajar ki barfi
Brussels sprouts with red onion, pancetta & pine nuts
Classic roast turkey crown
Honey roast ham with Cumberland sauce
Roku Orchard Martinez