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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients, plus find the right utensils and cookware here.
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Linguine with spice-roasted broccoli & manouri
Mushroom & salad onion broth with ravioli
Mascarpone & cherry ripple ice cream
Aubergine, pepper & zaatar wraps
Fennel roasted salmon with spicy broad beans
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Lemon & dill new potato salad
Salmon, asparagus & new potato bake
Smoky prawn & black bean soft tacos
Teriyaki tofu lettuce cups
Grilled aubergine & goat s cheese salad
Martha's buttermilk pancakes
Martha's full English with baked eggs
Lamb kebabs with tzatziki
Chocolate & soured cream loaf
Steak, papaya & wild rice salad
Strawberry, goat's cheese & rocket salad
Whole baked salmon with sauce verte
Next-day lamb ragu
Poached trout with potato & pickled salad
Easy fish pie with smoked haddock & prawns
Monkfish tacos with red cabbage slaw
Pork & sweetcorn patties
Ras el hanout salmon with olive & lemon couscous
Braised chicken breasts with cannellini, leeks & rosemary
Easter egg popcorn bites
Quick chickpea curry with coconut yogurt
Speedy prawn, tomato & garlic spaghetti
Roast cod on tomato rice
Crab, caramelised fennel & red chilli linguine
Orange & cardamom shortbread biscuits
Red lentil soup with crispy shallots
Teriyaki aubergine with pak choi & rice
Guacamole & black bean loaded nachos
Peanut, lime & mango chicken traybake
Leek, courgette & sweetcorn fritters with rose harissa pesto
Sausage & butter bean casserole with cauli rice
Sri Lankan-inspired monkfish curry
Scallops with ginger-spiced lemon butter and pickled carrots
Butternut squash, lentil and chestnut roast
Creamy avocado tagliatelle
Roast pork with crackling, celeriac and apple sauce
Treacle and mustard baked gammon
Quick braised sausages, red cabbage & apples
Pineapple & aubergine red curry
Red miso ramen with eggs & greens
Roast duck with blush orange & rhubarb
Perfect Victoria sponge
Asparagus & barley risotto
Miso-maple tofu stir fry
Grilled asparagus, pecans and blue cheese dressing
Aubergines stuffed with red chilli pesto & lentils
Easter chocolate fudge traybake
Lamb with sweet potato & mustard dauphinoise