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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients, plus find the right utensils and cookware here.
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Heart-shaped churros with hot chocolate dip
Essential warming lentil soup
Easy winter fruit crumble
Meatball broth
Roast cauliflower with anchovies and capers
Leek and parmesan tart
Passion fruit and white chocolate brûlée
Piri piri chicken and cannellini bean salad
Cauliflower and pancetta macaroni cheese
Cappuccino Loaf Cake
Shanghai-style chicken
Lobster Thermidor
Chocolate Fondant
Venison burger with chipotle mayo
Date and apricot oat crumble bars
Borlotti bean minestrone with parmesan crisps
Broad bean, fennel & radish salad with lemon & tahini dressing
Houmous with cumin
Sardine, tomato & sweetcorn spaghetti
Bacon, ricotta & borlotti bean pasta
Mixed grain & avocado salad with mango & pomegranate
Honey-roasted Cajun chicken
Harissa-baked chicken flatbreads
Maris Piper & leek hash with fried eggs
Chilli noodle soup recipe
Cheeseboard mac & cheese recipe | Waitrose
Pistachio, lemon & rose drizzle cake with rose cream
Moroccan chicken tagine with lemon & olives
Pork fillet & cider casserole
Classic gravy
Hazelnut, coffee and chocolate meringue
Salmon, leek & dill tartlets
Baileys crème brûlée
Christmas pudding
Mint chocolate Christmas pudding
Slow-roasted lamb with parsnips
Roast rack of venison with sage & clementine crumb recipe | Waitrose
Mince pie vodka
Bramble & berry rum
Spiced marmalade bundt cake
Fireworks parkin
Puff pastry Catherine wheels
Conference pear and cardamom loaf cake
Ox cheek and aubergine massaman curry
Lentil, ham hock and leek broth
Banoffee cake with toasted pecans
Tray-grilled hake with peppers, beans and chick peas
Watercress, dill & potato croquettes
Tikka roasted cauliflower with tahini yogurt
Tartiflette with bacon
The heartwarmer cocktail
Toffee apple tarte tatin
Quinoa and chorizo stuffed piquillo peppers
Fenland Celery Soup