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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Menemen (Turkish-style omelette) with pepper and feta
Spring chicken stew with peas and herbed dumplings
Vanilla layer cake with passion fruit curd
Eggs blackstone
Tiger prawn & fish stew
Gin paloma cocktails with tostadas
Old school cake
Poached chicken & smashed cucumber salad
Blueberry, elderflower & lemon pots
Roasted sweet potato and goats' cheese salad
Pea risotto with spinach
Prawn & pineapple laksa
Low & slow lamb shoulder with harissa chick peas & feta yogurt
Martha’s Guinness beef stew with herb dumplings
Italian chicken & vegetable bake
Crispy crumbed cod with mixed veg
Shawarma-style pulled lamb with tahini-yogurt dressing
Italian-style baked eggs with basil & Parmesan
Sausage, sage & mushroom pasta
Scotch pancakes
Tommy Banks' Roast pork belly
No-churn lime & ginger ice cream
Ants climbing trees with minced pork
Avocado, tahini and green pea smash
Guinness and chocolate cupcakes
Spiced salmon curry
Warm courgette and salmon salad
Pineapple-coconut cake
Artichoke, spinach and stilton tart
Bacon, egg and kale oven hash
Slow-roasted pork belly with cannellini beans
Tandoori paneer roti wraps
Overnight crumpets
Frozen fruit jam
Jam tarts
Lemon & mascarpone drizzle cake
Roast beef with pink peppercorns, peas & basil
Shortbread fingers
The Happy Pear's vegan lasagne with cashew cream & celeriac
Simple fish & prawn pie with lemony spinach
Smoked ham & sweet potato bake
Mixed tomato & cheese tart, with parsley salad
Cod & prawns with fennel & white wine
Tomato, red pepper and sweet potato soup with harissa yogurt
Flourless chocolate cloud cake
Parmesan & chilli savoury French toast
Martha's mocha swirl blondies
Quick miso aubergine with jasmine rice
Kung Pao chicken with peanuts
Hake with aonori seaweed and panko crumb
Tandoori salmon with wild rice and raita
Vegan tomato soup with spinach ravioli
Beetroot, ginger and coconut soup
Spicy carrot fritters with tomato grain salad & tzatziki