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Coriander recipes
coriander
Cool hot and spicy foods with the fresh citrus taste of coriander. Infuse soups and curry pastes with the stalks – they're just as fragrant as the leaves.
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Bacon naan sandwich
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Chipotle chicken rolls
Coronation chicken poppadom bites
Spiced carrot chilla
Chipotle & lime roast chicken with quick pickled onions
Roast potato chaat
Masala lamb chops with pickled walnut chutney
Chicken karahi
Pumpkin biryani
Slow-cooked sweet potato, mixed bean & jackfruit chilli
Jackfruit & spinach coconut curry
Guinness-braised beef tacos with pink pickled onions
Whole roasted cauliflower with apricot harissa and garlic yogurt
Paneer kofta curry
Harissa-spiced chicken & chickpea filo pie
Sri Lankan-style devilled prawn curry
Rice noodle beef broth
Chermoula cod tacos
Fennel roasted salmon with spicy broad beans
Monkfish tacos with red cabbage slaw
Pork & sweetcorn patties
Quick chickpea curry with coconut yogurt
Guacamole & black bean loaded nachos
Peanut, lime & mango chicken traybake
Kipper kedgeree
Hainanese-style poached chicken with shredded greens
Fish finger tacos
Jackfruit & vegetable fajitas with spicy lime black beans
Aloo gobi with green beans
Thai-style poached cod with lime and lemongrass
Spicy huevos rancheros
Lemony lentil & cavolo nero soup
Black sesame tofu burgers with avocado & sriracha
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Moroccan-inspired sticky roast chicken traybake
Green chicken, chickpea & spinach curry
Spiced tofu soft tacos
Jamaican-style vegetable curry
Kimchi mayo chicken burgers
Fruity prawn & pineapple tacos
Miso pork & udon soup
Kimchi cabbage & prawn stir fry
Martha's spiced lamb & plum tagine
Spiced lamb pilaf
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
Red lentil dhal with garlicky spinach and basmati rice
Black bean, tortilla and avocado salad with roasted tomato salsa
Huevos rancheros
Pork fillet with lemongrass and chilli green beans
Scallops with ginger-spiced lemon butter and pickled carrots
Sweet potato jackets with gruyere and black beans
Madras chicken kebabs with cucumber raita