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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Martha Collison's salted caramel popcorn cupcakes
Black bean stew
Sea bream paella
Mediterranean fish stew
Courgette and wensleydale tart
Maple-glazed salmon with ginger
Peach upside-down cake
Salmon en croûte
Smashed avocado bagels with bacon
Chicken, basil & bulgur wheat salad
Smoked salmon with gnocchi & broccoli
Chunky cannellini bean & pancetta soup
Prawn noodles & edamame salad
Eton mess ice cream
Fresh mint choc chip ice cream
Summer currant meringues
Korean prawn & salad onion pancakes
Martha Collison's lemon & poppy seed cake
Turkey, tomato & yogurt curry
Tuna tataki
Spanish-style roast chicken
Carrot, walnut & mango cake
Raspberry & ginger fizz
Ham & Cheddar omelette with grated courgette
Tuna steaks with lime, chilli & coriander
Keralan pork with Indian salad
Chocolate Guinness cake
Chicken & chickpea tagine
Martha Collison's pink lemonade cupcakes
Raspberry Frozen Yogurt
Tomato baked cod with mushy peas
Chilli tomato & potato scramble
Pepper & pesto pasta salad
Easy oven-roasted sausage ratatouille
Crispy fish butties with dill mayonnaise
Layered lemon cake with raspberries and cream
Monkfish with chorizo & beans
Mozzarella & avocado salad
Blueberry, orange & polenta cake
Strawberries & cream tray bake
No.1 seared côte de boeuf with herb butter
Potato salad with chorizo & duck egg
Spaghetti agli scampi
Fillet steak with salsa verde
Sichuan soy and chilli roasted aubergines
Apricot and cardamom crumble cake
Hazelnut meringue with roasted apricots
Chorizo, onion & roast tomato tear & share bread
Gooseberry and elderflower trifles
Pea & asparagus tart
Martha Collison's Pimm's trifles
Spiced chicken & aubergine bake
Simple strawberry tarts with white chocolate
Atul Kochhar's fragrant lamb chops