Mint recipes

mint
Zingy mint cools down spiced marinades, cuts through the richness of roast meats and livens up summer salads. Choc-chip ice cream, we haven't forgotten you either!

Shop Cooks' Ingredients Mint

Grilled vegetable pilaf with mint kefir
3 out of 5 stars(1)
Turkey & cheese open burgers with mint salsa
5 out of 5 stars(1)
Spiced sea bass with fresh mint chutney
Griddled prawn salad with tahini dressing
5 out of 5 stars(1)
Pulled beef salad with mint & avocado
5 out of 5 stars(4)
Egg muffins with smoked salmon & herbs
2 out of 5 stars(1)
Mint mojito sorbet
4 out of 5 stars(1)
Mint, broad bean & bacon risotto
5 out of 5 stars(1)
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Flourless chocolate cloud cake
5 out of 5 stars(5)
Gin paloma cocktails with tostadas
3 out of 5 stars(1)
Kiwi lime pie
4 out of 5 stars(2)
Baked sweet potatoes with smashed avocado
5 out of 5 stars(1)
Berbere lentils with cherry tomatoes
Berry & banana smoothie bowls
4.5 out of 5 stars(5)
Tahini chicken with Persian rice
5 out of 5 stars(1)
Herbed chicken with freekeh
Laotian-style pork larb
4.5 out of 5 stars(2)
Fish finger tacos with pea & mint salsa
4 out of 5 stars(1)
Broad bean & chorizo flatbread
1 out of 5 stars(1)
Lamb & aubergine manakish flatbreads
Tomato salad with summer herb labneh and dukkah
4 out of 5 stars(1)
Raw asparagus, pea shoot and pecorino salad
Roast spatchcock chicken with coriander, red chilli and charred limes
4.5 out of 5 stars(8)
Harissa honeyed aubergines with herby couscous & yogurt
Quick flatbreads
4.5 out of 5 stars(2)
Lamb leg steaks with crushed peas, dill & feta
4.5 out of 5 stars(3)
Duck fesenjan
3 out of 5 stars(1)
Asian duck salad with rice noodles
4 out of 5 stars(2)
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(3)
Marinated chargrilled vegetables
5 out of 5 stars(1)
Moroccan-style lamb shoulder with cherries
5 out of 5 stars(2)
Greek lamb keftas on cinnamon skewers
Trout with crispy potatoes & minted tomatoes
4.5 out of 5 stars(2)
Greek-style stuffed tomatoes
3 out of 5 stars(1)
Wild salmon tagine with preserved lemons and olives
5 out of 5 stars(1)
Pomegranate-glazed lamb with date, kale & bulgur salad
4 out of 5 stars(1)
Thai pork lettuce cups
4 out of 5 stars(2)
Feta, parsley & spinach börek
5 out of 5 stars(1)
Mango mojito pancakes
3.5 out of 5 stars(2)
Marinated lamb steaks with caramelised leeks
4 out of 5 stars(1)
Spiced roasted parsnips and carrots
4 out of 5 stars(1)
Larb gai
5 out of 5 stars(1)
Fresh mint choc chip ice cream
2.5 out of 5 stars(2)
Martha Collison's Pimm's trifles
2.5 out of 5 stars(2)
Tomato baked cod with mushy peas
4 out of 5 stars(1)
Mary Gwynn's Jersey, asparagus & chicken gratin
5 out of 5 stars(2)
Courgette and chick pea fritters
4.5 out of 5 stars(3)
Crushed peas & broad beans on toast
4 out of 5 stars(1)
Moroccan-spiced chicken skewers
3 out of 5 stars(1)
Oregano-marinated chicken kebabs with Greek salad & wraps
3 out of 5 stars(1)
Minted melon, feta & ham salad
4.5 out of 5 stars(2)
Zaatar prawns with chopped vegetable salad
Herb and butter bean salad with caper sultana dressing
3 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Grilled vegetable pilaf with mint kefir

Turkey & cheese open burgers with mint salsa

Spiced sea bass with fresh mint chutney

Griddled prawn salad with tahini dressing

Pulled beef salad with mint & avocado

Egg muffins with smoked salmon & herbs

Mint mojito sorbet

Mint, broad bean & bacon risotto

Melissa’s butterfly leg of lamb with yogurt & herb sauce

Flourless chocolate cloud cake

Gin paloma cocktails with tostadas

Kiwi lime pie

Baked sweet potatoes with smashed avocado

Berbere lentils with cherry tomatoes

Berry & banana smoothie bowls

Tahini chicken with Persian rice

Herbed chicken with freekeh

Laotian-style pork larb

Fish finger tacos with pea & mint salsa

Broad bean & chorizo flatbread

Lamb & aubergine manakish flatbreads

Tomato salad with summer herb labneh and dukkah

Raw asparagus, pea shoot and pecorino salad

Roast spatchcock chicken with coriander, red chilli and charred limes

Harissa honeyed aubergines with herby couscous & yogurt

Quick flatbreads

Lamb leg steaks with crushed peas, dill & feta

Duck fesenjan

Asian duck salad with rice noodles

Roast peppers stuffed with herbs and lentils

Marinated chargrilled vegetables

Moroccan-style lamb shoulder with cherries

Greek lamb keftas on cinnamon skewers

Trout with crispy potatoes & minted tomatoes

Greek-style stuffed tomatoes

Wild salmon tagine with preserved lemons and olives

Pomegranate-glazed lamb with date, kale & bulgur salad

Thai pork lettuce cups

Feta, parsley & spinach börek

Mango mojito pancakes

Marinated lamb steaks with caramelised leeks

Spiced roasted parsnips and carrots

Larb gai

Fresh mint choc chip ice cream

Martha Collison's Pimm's trifles

Tomato baked cod with mushy peas

Mary Gwynn's Jersey, asparagus & chicken gratin

Courgette and chick pea fritters

Crushed peas & broad beans on toast

Moroccan-spiced chicken skewers

Oregano-marinated chicken kebabs with Greek salad & wraps

Minted melon, feta & ham salad

Zaatar prawns with chopped vegetable salad

Herb and butter bean salad with caper sultana dressing