Sage recipes
Go big on flavour with savoury sage. Sizzle it in melted butter until crispy to enhance other bold ingredients like squash, pork or parmesan – and it's delicious added to stuffing!
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Whole baked camembert with sage & sea salt
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Porchetta-style pork fillet
Parsnip, hazelnut and apple soup
Veal meatballs in cannellini and tomato sauce with couscous
Stove-top sage and onion stuffing
Roast turkey with herb & pancetta lattice
Sage, bacon & chestnut stuffing
Sausages & mash with onion gravy
Gnocchi with cavolo nero, Gorgonzola & pancetta crumbs
Elly's root vegetable & winter herb vegan frittata
Traybaked gnocchi with sausage & cavolo nero
Sage & rosemary chicken stew
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Butternut mac & cheese with sage
Roast rack of venison with sage & clementine crumb recipe | Waitrose
Roast butternut mac & cheese
Porchetta-style pork belly with garlic roasties
Baked, stuffed squash with leeks, Gruyère & spelt
Lamb's liver with caramelised onions
Winter Ratatouille