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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Dairy-free carrot cake muffins
Spiced lamb with homemade houmous
Salmon & fennel with cannellini bean mash
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
Chocolate & salted caramel traybake
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
Red lentil dhal with garlicky spinach and basmati rice
Spiced chickpeas and bulgur with preserved lemon dressing
Black bean, tortilla and avocado salad with roasted tomato salsa
Huevos rancheros
Tenderstem, pak choi & black garlic dressing with noodles
Kimchi prawn omelette
Plum & custard loaf cake
Martha's moussaka
Roasted aubergine & tomato gnocchi
Plum fool
Tagliatelle with courgettes, mint and ricotta
Beetroot burgers with mustard mayo
Spiced beetroot and horseradish dip
Roasted plums with vanilla ice cream
Scampi po boys with cajun mayonnaise
Seared tuna, avocado & edamame poke bowls
Blackberry spoom
Potato & pickled tomato salad
Stuffed peppers with rice
Kimchi egg-fried rice
Greek lamb with broad beans, aubergine & feta
Watermelon feta fattoush
Cheesy mushroom and broccoli traybake
Apricot cheesecake danish pastries
Italian-style baked eggs with mozzarella
Apple & blackberry oat & polenta crisp
Chicken baked with cider & mustard
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
Ditaloni soup with lentils and kale
Martha Collison's brioche buns
Indonesian-inspired smoked tofu salad
Coconut & raspberry crush
Plum ketchup
Martha's English muffins
Apricot and almond flapjacks
No-bake chocolate wafer cheesecake
Sesame pork tonkatsu
Harissa chicken with chickpeas and couscous
Pork fillet with lemongrass and chilli green beans
Courgette, lemon & mint pasta
Martha's miso caramel chocolate mousse
Linguine with ham hock, dill & fresh peas
Martha's pitta bread & chicken shawarma
Pea, almond & 'nduja toasts
Baked mushroom & Taleggio risotto cakes
Martha's baklava cheesecake

