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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Martha Collison's spinach & herb pancakes with smoked salmon
Bibimbap with carrots and courgettes
Lamb leg steaks with crushed peas, dill & feta
Roasted Romano peppers with puy lentils
Runner bean, broad bean & pecorino risotto
Peanut butter and raspberry jam brownies
Rhubarb almond cake with orange
Martha Collison's chocolate tiffin
Chocolate, tahini, cashew and spelt cookies
Shiitake mushroom and crispy kale rice bowls
Wholewheat pasta with kale, pea and walnut pesto
Spiced sweet potato & leek soup with Stilton
Sri Lankan coconut dhal
Ginger chicken noodle soup
Baked blueberry and coconut oats
PB&J porridge
Chipotle bean burger with sweet potato wedges
Baked sweet potatoes with peppers & greens
Chocolate mousse, raspberry and profiterole gâteau
Stove-top sage and onion stuffing
Stir-fried sprouts with chestnuts and pancetta
Red cabbage and roast potato hash with caramelised apples and thyme
Root vegetable casserole with herb dumplings
Aubergine & halloumi wraps
Reindeer biscuits
Baked chicken with mushrooms & Gorgonzola
Crumble topped mince pie
Crunchy-bottomed toffee apples
Asian-spiced hot & sour pork belly & plum buns
Pappardelle with fennel & sausage ragu
Sausages with tomato gravy & white bean mash
Monster buttercream Halloween cupcakes
Crusty white loaf
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Butternut mac & cheese with sage
Martha's basic pancake recipe
Easy Vegan Pancakes
Valentine's Cocktail
Seville orange drizzle cake
Banana butterscotch pancakes
Spiced pineapple upside-down cake
Honey & sesame granola
Veal meatballs in cannellini and tomato sauce with couscous
Roasted lamb ragù
Spiced apple pie porridge
Miso ginger porridge with garlic kale and poached egg
Leek, spinach and gruyère crêpes
Smoky pork escalopes with sweet potato & red bean mash & apple
Hot chocolate on sticks
Meringue, madeleine and winter berry trifle
Stir-fried sprouts with sesame and ginger
Maple syrup and bacon popcorn
Cottage pie with cauliflower cheese topping
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