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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Smashed swede with feta, chilli and parsley
The Happy Pear's roasted vegetable satay
The Happy Pear's Sri Lankan-style toasted spice curry
Martha's vegan chocolate cake
Lemon curd
Easy chick pea, aubergine and spinach curry
Speedy salmon and miso noodles
Yellow Thai curry with prawns
Penne with sprouts & pancetta
Kimchi-fried rice with crab & avocado
Cumin & lemon chicken with spiced rice
Berry & banana smoothie bowls
Baked pear, almond & oat squares
Baked meatballs with tomato & mascarpone
Sea bass with artichoke mash
Seville orange cupcakes with yogurt frosting
Roast beetroot spaghetti
Egyptian-style braised beans
Red sweet potato dhal
The Happy Pear's Black Forest & coconut cream trifle
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Kale and chilli pesto penne
Perfect mushrooms on toast
Boxing day pie
Soft cheese, pancetta & mushroom pizza
Roasted parsnip & carrot soup with kale crisps
Roast red cabbage wedges with chimichurri dressing
Festive-spiced apple bundt cake
Brussels sprout gratin with anchovy crumb
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Golden Christmas cake
Bourbon salted caramel cheesecake with toffee apples
Chicken & mushroom pie
Herb crusted pork, cannellini mash & garlic kale
Banana & cinnamon cake
Gingerbread s'mores biscuits
Spicy potato rosti with spinach & poached eggs
Orange and pistachio financiers
Korean chilli beef and rice bowls
Traybaked chicken with Savoy cabbage & Dijon mustard
Energy balls 3 ways
Leek and roasted garlic soup
Vegan banana cake
Korean-style vegetable pancakes
Spiced sweet potato & lentil soup with chutney cheese twists
Porchetta-style pork fillet
Cranberry & orange drizzle cake
Chicken, red lentil & spinach curry
Mince pie streusel tart
Mushroom & lentil stroganoff
Smoked paprika and maple glazed ham
Meringue-topped mince pies
Hot chicken & tomato fattoush
Spicy minced beef flatbreads