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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Lamb kofta
Baked raspberry, white chocolate & lemon cheesecake
4.5 out of 5 stars(2)
Cauliflower & courgette fatteh
3 out of 5 stars(1)
Lemon thyme & courgette cake
3.5 out of 5 stars(3)
Raspberry and nectarine summer pavlova
4 out of 5 stars(1)
Hoisin duck, mango & wild rice bowls
4.5 out of 5 stars(2)
Blueberry, lemon & poppy seed muffins
2.5 out of 5 stars(3)
Garlicky mushroom spaghetti
5 out of 5 stars(5)
Wild Alaskan salmon with tray-baked veg
4 out of 5 stars(1)
Mushroom and mustard sausage rolls
5 out of 5 stars(1)
No-churn strawberry cheesecake ice cream
4.5 out of 5 stars(4)
Tomato salad with summer herb labneh and dukkah
4 out of 5 stars(1)
Grilled salmon fillets with pea and coriander rice
4.5 out of 5 stars(4)
Mediterranean vegetables with red mojo sauce
Linguine with crushed peas, broad beans & ricotta
4 out of 5 stars(1)
Greek chicken with orzo
4.5 out of 5 stars(32)
Harissa chickpeas, courgettes, preserved lemon & parsley
4 out of 5 stars(1)
Halloumi with spinach & peach pilaf
2 out of 5 stars(1)
Seeded beer bread
2.5 out of 5 stars(2)
Meringue kisses
5 out of 5 stars(1)
Mackerel salad with yuzu dressing
Freezer dough cookies
3 out of 5 stars(1)
Salmon with beet remoulade
2 out of 5 stars(1)
Yogurt, almond & chicken curry
4 out of 5 stars(2)
Spicy yogurt marinated cod
1 out of 5 stars(1)
Herb-crusted salmon and wild rice
4.5 out of 5 stars(2)
Green tortilla
4 out of 5 stars(1)
Mediterranean chicken with black olives, tomatoes, feta and basil
4 out of 5 stars(1)
Smoky prawn & avocado tacos
4.5 out of 5 stars(2)
Moroccan-spiced chicken skewers
3 out of 5 stars(1)
Roast spatchcock chicken with coriander, red chilli and charred limes
5 out of 5 stars(3)
Vanilla cheesecake with blueberry compote
5 out of 5 stars(5)
Leek and Parmigiano Reggiano tart
3 out of 5 stars(2)
Vietnamese-style caramelised chicken
5 out of 5 stars(1)
Smoked trout salad with boiled eggs
4 out of 5 stars(1)
Pork souvlaki with feta salad
5 out of 5 stars(1)
Oven frittata with ham hock, tomato & pesto
4 out of 5 stars(1)
Asparagus, lemon & pecorino pasta
4 out of 5 stars(2)
Asparagus salad with quails eggs and gruyère crisps
4.5 out of 5 stars(2)
Asparagus, goats' cheese and tomato tart
4 out of 5 stars(6)
Slow cooked leg of lamb with sherry
4.5 out of 5 stars(3)
Lemongrass, prawn & wild rice soup
Soda bread
4 out of 5 stars(1)
Cornish pasties
4 out of 5 stars(1)
Roasted grape sorbet
2 out of 5 stars(1)
Watermelon, pomegranate & mint salad
Sesame salted caramel roulade
5 out of 5 stars(1)
Tikka tofu fried rice
4 out of 5 stars(1)
Roasted vegetable, lentil & feta filo pie
2.5 out of 5 stars(3)
Crushed peas & broad beans on toast
4 out of 5 stars(1)
Raw asparagus, pea shoot and pecorino salad
Green breakfast smoothie
5 out of 5 stars(1)
Buffalo mozzarella with roasted tomatoes & olives
4 out of 5 stars(2)
Red vegetable curry

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lamb kofta

Baked raspberry, white chocolate & lemon cheesecake

Cauliflower & courgette fatteh

Lemon thyme & courgette cake

Raspberry and nectarine summer pavlova

Hoisin duck, mango & wild rice bowls

Blueberry, lemon & poppy seed muffins

Garlicky mushroom spaghetti

Wild Alaskan salmon with tray-baked veg

Mushroom and mustard sausage rolls

No-churn strawberry cheesecake ice cream

Tomato salad with summer herb labneh and dukkah

Grilled salmon fillets with pea and coriander rice

Mediterranean vegetables with red mojo sauce

Linguine with crushed peas, broad beans & ricotta

Greek chicken with orzo

Harissa chickpeas, courgettes, preserved lemon & parsley

Halloumi with spinach & peach pilaf

Seeded beer bread

Meringue kisses

Mackerel salad with yuzu dressing

Freezer dough cookies

Salmon with beet remoulade

Yogurt, almond & chicken curry

Spicy yogurt marinated cod

Herb-crusted salmon and wild rice

Green tortilla

Mediterranean chicken with black olives, tomatoes, feta and basil

Smoky prawn & avocado tacos

Moroccan-spiced chicken skewers

Roast spatchcock chicken with coriander, red chilli and charred limes

Vanilla cheesecake with blueberry compote

Leek and Parmigiano Reggiano tart

Vietnamese-style caramelised chicken

Smoked trout salad with boiled eggs

Pork souvlaki with feta salad

Oven frittata with ham hock, tomato & pesto

Asparagus, lemon & pecorino pasta

Asparagus salad with quails eggs and gruyère crisps

Asparagus, goats' cheese and tomato tart

Slow cooked leg of lamb with sherry

Lemongrass, prawn & wild rice soup

Soda bread

Cornish pasties

Roasted grape sorbet

Watermelon, pomegranate & mint salad

Sesame salted caramel roulade

Tikka tofu fried rice

Roasted vegetable, lentil & feta filo pie

Crushed peas & broad beans on toast

Raw asparagus, pea shoot and pecorino salad

Green breakfast smoothie

Buffalo mozzarella with roasted tomatoes & olives

Red vegetable curry