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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Mixed tomato & cheese tart, with parsley salad
Cod & prawns with fennel & white wine
Easy pork & leek casserole with mash
Roasted tomato and mascarpone soup
Korean-style steak & rice bowl
Mushroom & cavolo nero pasta
Togarashi-spiced chicken and carrot salad
Stir-fried cabbage and mushrooms with noodles
Lentil & aubergine ragu
Raspberry cream shortbreads
Lemon & ricotta hotcakes with blueberry syrup
Ultimate chocolate fondants
Kiwi lime pie
Garlic mushrooms, beluga lentils and polenta
Lemon and tarragon poached haddock with beluga lentils
Baked sweet potatoes with smashed avocado
Berbere lentils with cherry tomatoes
Tagliatelle with cherry tomatoes, courgettes and prawns
Rum and raisin bread and butter pudding
Whole baked camembert with sage & sea salt
White chocolate and rhubarb trifles
Rhubarb and cardamom custard cake
The Happy Pear's roasted vegetable satay
The Happy Pear's Sri Lankan-style toasted spice curry
Martha's vegan chocolate cake
Traybaked chicken with Savoy cabbage & Dijon mustard
Lemon curd
Easy chick pea, aubergine and spinach curry
Speedy salmon and miso noodles
Yellow Thai curry with prawns
Penne with sprouts & pancetta
Kimchi-fried rice with crab & avocado
Cumin & lemon chicken with spiced rice
Berry & banana smoothie bowls
Baked pear, almond & oat squares
Sea bass with artichoke mash
Leek and roasted garlic soup
Seville orange cupcakes with yogurt frosting
Roast beetroot spaghetti
Red sweet potato dhal
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
Vegan banana cake
Spiced sweet potato & lentil soup with chutney cheese twists
Porchetta-style pork fillet
Moroccan-style haddock in spicy tomato sauce
Lamb with seaweed
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
Smashed swede with feta, chilli and parsley
Energy balls 3 ways
Baked meatballs with tomato & mascarpone
Egyptian-style braised beans
The Happy Pear's Black Forest & coconut cream trifle
Kale and chilli pesto penne
Korean-style vegetable pancakes