Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Mixed tomato & cheese tart, with parsley salad
Cod & prawns with fennel & white wine
3.5 out of 5 stars(9)
Easy pork & leek casserole with mash
1 out of 5 stars(1)
Roasted tomato and mascarpone soup
5 out of 5 stars(1)
Korean-style steak & rice bowl
2 out of 5 stars(1)
Mushroom & cavolo nero pasta
4 out of 5 stars(1)
Togarashi-spiced chicken and carrot salad
Stir-fried cabbage and mushrooms with noodles
4.5 out of 5 stars(2)
Lentil & aubergine ragu
4.5 out of 5 stars(8)
Raspberry cream shortbreads
4 out of 5 stars(1)
Lemon & ricotta hotcakes with blueberry syrup
4 out of 5 stars(3)
Ultimate chocolate fondants
3.5 out of 5 stars(2)
Kiwi lime pie
4 out of 5 stars(2)
Garlic mushrooms, beluga lentils and polenta
4 out of 5 stars(2)
Lemon and tarragon poached haddock with beluga lentils
4.5 out of 5 stars(4)
Baked sweet potatoes with smashed avocado
5 out of 5 stars(1)
Berbere lentils with cherry tomatoes
Tagliatelle with cherry tomatoes, courgettes and prawns
4.5 out of 5 stars(2)
Rum and raisin bread and butter pudding
5 out of 5 stars(1)
Whole baked camembert with sage & sea salt
5 out of 5 stars(1)
White chocolate and rhubarb trifles
4 out of 5 stars(2)
Rhubarb and cardamom custard cake
4.5 out of 5 stars(3)
The Happy Pear's roasted vegetable satay
3.5 out of 5 stars(2)
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Martha's vegan chocolate cake
4.5 out of 5 stars(3)
Traybaked chicken with Savoy cabbage & Dijon mustard
5 out of 5 stars(1)
Lemon curd
5 out of 5 stars(1)
Easy chick pea, aubergine and spinach curry
4.5 out of 5 stars(3)
Speedy salmon and miso noodles
2.5 out of 5 stars(3)
Yellow Thai curry with prawns
4 out of 5 stars(1)
Penne with sprouts & pancetta
4.5 out of 5 stars(3)
Kimchi-fried rice with crab & avocado
4 out of 5 stars(3)
Cumin & lemon chicken with spiced rice
4.5 out of 5 stars(5)
Berry & banana smoothie bowls
4.5 out of 5 stars(5)
Baked pear, almond & oat squares
2 out of 5 stars(1)
Sea bass with artichoke mash
5 out of 5 stars(1)
Leek and roasted garlic soup
4 out of 5 stars(1)
Seville orange cupcakes with yogurt frosting
4 out of 5 stars(1)
Roast beetroot spaghetti
4.5 out of 5 stars(2)
Red sweet potato dhal
4 out of 5 stars(1)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Vegan banana cake
4.5 out of 5 stars(3)
Spiced sweet potato & lentil soup with chutney cheese twists
5 out of 5 stars(1)
Porchetta-style pork fillet
4 out of 5 stars(1)
Moroccan-style haddock in spicy tomato sauce
5 out of 5 stars(1)
Lamb with seaweed
3 out of 5 stars(1)
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
5 out of 5 stars(1)
Smashed swede with feta, chilli and parsley
4.5 out of 5 stars(2)
Energy balls 3 ways
3 out of 5 stars(1)
Baked meatballs with tomato & mascarpone
4 out of 5 stars(1)
Egyptian-style braised beans
4.5 out of 5 stars(2)
The Happy Pear's Black Forest & coconut cream trifle
5 out of 5 stars(2)
Kale and chilli pesto penne
4 out of 5 stars(1)
Korean-style vegetable pancakes
4 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Mixed tomato & cheese tart, with parsley salad

Cod & prawns with fennel & white wine

Easy pork & leek casserole with mash

Roasted tomato and mascarpone soup

Korean-style steak & rice bowl

Mushroom & cavolo nero pasta

Togarashi-spiced chicken and carrot salad

Stir-fried cabbage and mushrooms with noodles

Lentil & aubergine ragu

Raspberry cream shortbreads

Lemon & ricotta hotcakes with blueberry syrup

Ultimate chocolate fondants

Kiwi lime pie

Garlic mushrooms, beluga lentils and polenta

Lemon and tarragon poached haddock with beluga lentils

Baked sweet potatoes with smashed avocado

Berbere lentils with cherry tomatoes

Tagliatelle with cherry tomatoes, courgettes and prawns

Rum and raisin bread and butter pudding

Whole baked camembert with sage & sea salt

White chocolate and rhubarb trifles

Rhubarb and cardamom custard cake

The Happy Pear's roasted vegetable satay

The Happy Pear's Sri Lankan-style toasted spice curry

Martha's vegan chocolate cake

Traybaked chicken with Savoy cabbage & Dijon mustard

Lemon curd

Easy chick pea, aubergine and spinach curry

Speedy salmon and miso noodles

Yellow Thai curry with prawns

Penne with sprouts & pancetta

Kimchi-fried rice with crab & avocado

Cumin & lemon chicken with spiced rice

Berry & banana smoothie bowls

Baked pear, almond & oat squares

Sea bass with artichoke mash

Leek and roasted garlic soup

Seville orange cupcakes with yogurt frosting

Roast beetroot spaghetti

Red sweet potato dhal

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Vegan banana cake

Spiced sweet potato & lentil soup with chutney cheese twists

Porchetta-style pork fillet

Moroccan-style haddock in spicy tomato sauce

Lamb with seaweed

Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble

Smashed swede with feta, chilli and parsley

Energy balls 3 ways

Baked meatballs with tomato & mascarpone

Egyptian-style braised beans

The Happy Pear's Black Forest & coconut cream trifle

Kale and chilli pesto penne

Korean-style vegetable pancakes