Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Bloody Mary prawn cocktail rolls
Falafel rainbow sandwich
4 out of 5 stars(1)
Mediterranean chicken orzo
4.5 out of 5 stars(6)
Tropical flapjacks
2 out of 5 stars(2)
Spatchcock chicken with tarragon & lemon butter
4.5 out of 5 stars(2)
Simple shakshuka
2 out of 5 stars(3)
Beetroot & yogurt salad
5 out of 5 stars(4)
Blackberry, goat's cheese and prosciutto bruschetta
5 out of 5 stars(3)
Griddled asparagus with a ranch-style dip
Roasted tomato & ricotta tart
4 out of 5 stars(1)
Spiced Easter biscuits
3.5 out of 5 stars(4)
White wine braised leg of lamb
4 out of 5 stars(1)
Roast chicken with pickled rhubarb & dill-dressed leaves
5 out of 5 stars(1)
Grape and rosemary focaccia
5 out of 5 stars(1)
Chicken wings with sweet soy & burnt lime butter
5 out of 5 stars(3)
Venison goulash
4 out of 5 stars(2)
Turkey, ham & leek pie
4 out of 5 stars(1)
Veggie Christmas pie
4.5 out of 5 stars(11)
Blue cheese & walnut pizza knots
Tortilla bites with truffle smoked salmon
Brie and cavolo nero toasted sandwiches
4 out of 5 stars(1)
Ultimate egg mayo sandwich
Coconut, mango & passion fruit overnight oats
5 out of 5 stars(2)
Asparagus and hollandaise sauce
3.5 out of 5 stars(4)
Sweet & spicy lamb flatbreads
4.5 out of 5 stars(3)
Spring salad with mint & burrata
New potatoes with preserved lemon & almonds
4.5 out of 5 stars(4)
Asparagus, egg & watercress salad
5 out of 5 stars(2)
Falafel stuffed with sumac onions
4 out of 5 stars(1)
Crispy chickpea, couscous & avocado salad
4.5 out of 5 stars(3)
Baba ganoush
5 out of 5 stars(2)
Shaved asparagus & pesto salad
4 out of 5 stars(1)
Rustic apple tart
4 out of 5 stars(4)
Halloumi & avocado in pitta with tomato chutney
4 out of 5 stars(1)
Whole roasted cauliflower with apricot harissa and garlic yogurt
5 out of 5 stars(7)
Chicken salad with green goddess dressing
4.5 out of 5 stars(2)
Simnel cake
5 out of 5 stars(4)
Broad beans & jamón with goats’ cheese & balsamic glaze
5 out of 5 stars(1)
Chickpea curry
4.5 out of 5 stars(5)
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
5 out of 5 stars(4)
Ham hock, leek & puy lentil soup
4 out of 5 stars(2)
Braised kimchi-flavoured cabbage and pork
4 out of 5 stars(4)
Grape, chicken and tarragon tray bake
3 out of 5 stars(17)
Apple rose tarts
4 out of 5 stars(5)
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
4.5 out of 5 stars(2)
Paneer kofta curry
5 out of 5 stars(1)
Hurricane punch
Mini Christmas scones
5 out of 5 stars(1)
Roasted red pepper dip with seeded crackers
5 out of 5 stars(1)
Fauxjito
5 out of 5 stars(1)
Ramos gin royale
3 out of 5 stars(1)
Muscovado, macadamia & cranberry blondies
3 out of 5 stars(1)
Fragrant chicken and rice with soy and chilli dressing
5 out of 5 stars(11)
Vegetarian sausage rolls
5 out of 5 stars(6)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Bloody Mary prawn cocktail rolls

Falafel rainbow sandwich

Mediterranean chicken orzo

Tropical flapjacks

Spatchcock chicken with tarragon & lemon butter

Simple shakshuka

Beetroot & yogurt salad

Blackberry, goat's cheese and prosciutto bruschetta

Griddled asparagus with a ranch-style dip

Roasted tomato & ricotta tart

Spiced Easter biscuits

White wine braised leg of lamb

Roast chicken with pickled rhubarb & dill-dressed leaves

Grape and rosemary focaccia

Chicken wings with sweet soy & burnt lime butter

Venison goulash

Turkey, ham & leek pie

Veggie Christmas pie

Blue cheese & walnut pizza knots

Tortilla bites with truffle smoked salmon

Brie and cavolo nero toasted sandwiches

Ultimate egg mayo sandwich

Coconut, mango & passion fruit overnight oats

Asparagus and hollandaise sauce

Sweet & spicy lamb flatbreads

Spring salad with mint & burrata

New potatoes with preserved lemon & almonds

Asparagus, egg & watercress salad

Falafel stuffed with sumac onions

Crispy chickpea, couscous & avocado salad

Baba ganoush

Shaved asparagus & pesto salad

Rustic apple tart

Halloumi & avocado in pitta with tomato chutney

Whole roasted cauliflower with apricot harissa and garlic yogurt

Chicken salad with green goddess dressing

Simnel cake

Broad beans & jamón with goats’ cheese & balsamic glaze

Chickpea curry

Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs

Ham hock, leek & puy lentil soup

Braised kimchi-flavoured cabbage and pork

Grape, chicken and tarragon tray bake

Apple rose tarts

Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts

Paneer kofta curry

Hurricane punch

Mini Christmas scones

Roasted red pepper dip with seeded crackers

Fauxjito

Ramos gin royale

Muscovado, macadamia & cranberry blondies

Fragrant chicken and rice with soy and chilli dressing

Vegetarian sausage rolls