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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Gingerbread s'mores biscuits
Spicy minced beef flatbreads
Orange and pistachio financiers
Korean chilli beef and rice bowls
Grilled sourdough, gruyere and chilli melts
Jun Tanaka's seafood okonomiyaki
Avocado, chocolate & coconut mousses
Bacon-wrapped cod with peas, leeks & potatoes
Thai butternut squash soup
Spiced chana & mango salad
Salted caramel cake
Mediterranean tear & share bread
Lindt Excellence & tahini brownies
Warming turmeric dhal with spinach
Warming coconut lamb curry
Cauliflower with halloumi, orange & harissa
Rogan josh & tamarind curried mussels
Herbed chicken with freekeh
Thai massaman lamb curry
Indonesian beef rendang curry
Malaysian prawn laksa curry
Laotian-style pork larb
Parsnip, hazelnut and apple soup
Halloween Black Forest cupcakes
Steak & mushroom stroganoff
Leg of lamb with redcurrant jelly glaze
Mini pear strudels
Gluten-free breakfast muffins
Mixed vegetable with crunchy almond crumble
Teriyaki beef with shredded lettuce & noodles
Apple, blackberry & berry granola crumble
Cornbread with smoked bacon chilli butter
Martha's hundreds & thousands sponge cake
Martha's gypsy tart
Fig, pistachio and mint tabbouleh
Red cabbage, edamame and salmon soba noodle salad
Red velvet brownies
Fig, shallot and gorgonzola pizza with rocket
Spicy potato rosti with spinach & poached eggs
Quick spinach, sweet potato and coconut stew
Date and tahini cookies
Tahini chicken with Persian rice
Indian sweet potato and red lentil curry
Sticky spiced squash loaf
Cavolo nero and black bean tacos
Moroccan-style chicken traybake
Apple, ginger & honey cake
Spiced apple, pear & chilli chutney
The Happy Pear's pumpkin, red pepper & lentil soup
Pancetta, butternut & bean stew
Aubergine, red pepper & pesto pasta bake
One-pot seafood & red kidney bean chilli
Butternut, sweet potato & cauliflower pilaf
Warm mushroom and kale salad