Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Mince pie streusel tart
5 out of 5 stars(1)
Festive-spiced apple bundt cake
4 out of 5 stars(8)
Mushroom & lentil stroganoff
4.5 out of 5 stars(2)
Smoked paprika and maple glazed ham
5 out of 5 stars(3)
Meringue-topped mince pies
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
5 out of 5 stars(3)
Golden Christmas cake
Bourbon salted caramel cheesecake with toffee apples
3 out of 5 stars(1)
Hot chicken & tomato fattoush
Chicken & mushroom pie
4 out of 5 stars(1)
Herb crusted pork, cannellini mash & garlic kale
5 out of 5 stars(1)
Banana & cinnamon cake
4 out of 5 stars(1)
Spicy potato rosti with spinach & poached eggs
3 out of 5 stars(1)
Spicy minced beef flatbreads
3 out of 5 stars(1)
Korean chilli beef and rice bowls
4 out of 5 stars(1)
Bacon-wrapped cod with peas, leeks & potatoes
4.5 out of 5 stars(4)
Date and tahini cookies
4.5 out of 5 stars(2)
Tahini chicken with Persian rice
5 out of 5 stars(1)
Thai butternut squash soup
3.5 out of 5 stars(3)
Spiced chana & mango salad
Salted caramel cake
4 out of 5 stars(1)
Mediterranean tear & share bread
Lindt Excellence & tahini brownies
5 out of 5 stars(1)
Warming coconut lamb curry
4.5 out of 5 stars(2)
Cauliflower with halloumi, orange & harissa
2.5 out of 5 stars(2)
Indian sweet potato and red lentil curry
5 out of 5 stars(5)
Thai massaman lamb curry
5 out of 5 stars(3)
Indonesian beef rendang curry
4 out of 5 stars(3)
Malaysian prawn laksa curry
4 out of 5 stars(8)
Sticky spiced squash loaf
5 out of 5 stars(2)
Cavolo nero and black bean tacos
4 out of 5 stars(1)
Laotian-style pork larb
4.5 out of 5 stars(2)
Parsnip, hazelnut and apple soup
4 out of 5 stars(1)
Halloween Black Forest cupcakes
4 out of 5 stars(1)
Steak & mushroom stroganoff
3.5 out of 5 stars(6)
Leg of lamb with redcurrant jelly glaze
3 out of 5 stars(1)
Moroccan-style chicken traybake
3.5 out of 5 stars(3)
Mini pear strudels
4 out of 5 stars(1)
Gluten-free breakfast muffins
4.5 out of 5 stars(2)
Apple, ginger & honey cake
4 out of 5 stars(4)
Spiced apple, pear & chilli chutney
3 out of 5 stars(1)
The Happy Pear's pumpkin, red pepper & lentil soup
3.5 out of 5 stars(3)
Roast red cabbage wedges with chimichurri dressing
5 out of 5 stars(1)
Brussels sprout gratin with anchovy crumb
5 out of 5 stars(1)
Vegan 'creamy' roasted cauliflower
4 out of 5 stars(1)
Gingerbread s'mores biscuits
3 out of 5 stars(1)
Orange and pistachio financiers
3 out of 5 stars(2)
Grilled sourdough, gruyere and chilli melts
3 out of 5 stars(1)
Jun Tanaka's seafood okonomiyaki
5 out of 5 stars(1)
Avocado, chocolate & coconut mousses
5 out of 5 stars(3)
Quick spinach, sweet potato and coconut stew
4 out of 5 stars(1)
Warming turmeric dhal with spinach
4 out of 5 stars(1)
Rogan josh & tamarind curried mussels
Herbed chicken with freekeh

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Mince pie streusel tart

Festive-spiced apple bundt cake

Mushroom & lentil stroganoff

Smoked paprika and maple glazed ham

Meringue-topped mince pies

The Happy Pear's barbecue cauliflower wings with zingy coriander mayo

Golden Christmas cake

Bourbon salted caramel cheesecake with toffee apples

Hot chicken & tomato fattoush

Chicken & mushroom pie

Herb crusted pork, cannellini mash & garlic kale

Banana & cinnamon cake

Spicy potato rosti with spinach & poached eggs

Spicy minced beef flatbreads

Korean chilli beef and rice bowls

Bacon-wrapped cod with peas, leeks & potatoes

Date and tahini cookies

Tahini chicken with Persian rice

Thai butternut squash soup

Spiced chana & mango salad

Salted caramel cake

Mediterranean tear & share bread

Lindt Excellence & tahini brownies

Warming coconut lamb curry

Cauliflower with halloumi, orange & harissa

Indian sweet potato and red lentil curry

Thai massaman lamb curry

Indonesian beef rendang curry

Malaysian prawn laksa curry

Sticky spiced squash loaf

Cavolo nero and black bean tacos

Laotian-style pork larb

Parsnip, hazelnut and apple soup

Halloween Black Forest cupcakes

Steak & mushroom stroganoff

Leg of lamb with redcurrant jelly glaze

Moroccan-style chicken traybake

Mini pear strudels

Gluten-free breakfast muffins

Apple, ginger & honey cake

Spiced apple, pear & chilli chutney

The Happy Pear's pumpkin, red pepper & lentil soup

Roast red cabbage wedges with chimichurri dressing

Brussels sprout gratin with anchovy crumb

Vegan 'creamy' roasted cauliflower

Gingerbread s'mores biscuits

Orange and pistachio financiers

Grilled sourdough, gruyere and chilli melts

Jun Tanaka's seafood okonomiyaki

Avocado, chocolate & coconut mousses

Quick spinach, sweet potato and coconut stew

Warming turmeric dhal with spinach

Rogan josh & tamarind curried mussels

Herbed chicken with freekeh