Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Creamy pasta with chard & lemon
5 out of 5 stars(1)
Peppered fillet steak with tarragon & mushroom sauce
4 out of 5 stars(5)
Chorizo, sweet potato & spinach oven hash
4 out of 5 stars(2)
Halloween rocky road
4 out of 5 stars(1)
Apple, parsnip & cheddar soup
4.5 out of 5 stars(3)
Mushroom, spinach & cider pie
3 out of 5 stars(2)
Leek & cauliflower soup with bacon croutons
5 out of 5 stars(1)
Chicken, pea & bean salad with sesame dressing
2 out of 5 stars(2)
Mediterranean-style grilled tuna & couscous
Cheddar, salad onion & corn scones
5 out of 5 stars(1)
Double chocolate chip cookies
3.5 out of 5 stars(8)
Irish cream coffee macarons
4 out of 5 stars(1)
Blueberry frangipane tart
4.5 out of 5 stars(9)
Date & carrot cake
4 out of 5 stars(7)
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
5 out of 5 stars(2)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Falafel flatbreads with zhoug, yogurt & griddled courgettes
4 out of 5 stars(1)
Tarragon chicken casserole
5 out of 5 stars(1)
Spiced apple & walnut traybake
4 out of 5 stars(1)
Courgette & lemon orzo with garlic prawns
3 out of 5 stars(5)
Apricot, almond & yogurt cake
4 out of 5 stars(1)
Chermoula cod tacos
5 out of 5 stars(2)
Spicy chicken salad
4 out of 5 stars(1)
Margarita
4 out of 5 stars(1)
Dirty vodka martini
Plum & cinnamon crumble with ginger ice cream
5 out of 5 stars(1)
Linguine, romesco sauce & tomatoes
4 out of 5 stars(1)
Chermoula chicken skewers with couscous
5 out of 5 stars(1)
Chorizo baked haddock, cherry tomatoes & chickpea purée
4 out of 5 stars(3)
Prawn katsu sando
1 out of 5 stars(1)
Lemon & yuzu meringue pie with ginger cookie crust
4 out of 5 stars(1)
Linguine with spice-roasted broccoli & manouri
4 out of 5 stars(1)
Lemon & dill new potato salad
4.5 out of 5 stars(3)
Salmon, asparagus & new potato bake
4 out of 5 stars(2)
Three-cheese squash & sage lasagne
4.5 out of 5 stars(3)
Hasselback herbed squash with smoked paprika butter
4.5 out of 5 stars(6)
Creamed corn macaroni cheese with garlic pangrattato
5 out of 5 stars(5)
Pan-fried cod with lentils
4.5 out of 5 stars(13)
Sausage & chilli pasta bake
3.5 out of 5 stars(5)
Rice noodle beef broth
Chocolate orange bundt cake
5 out of 5 stars(3)
Miso glazed cod with sushi rice and beans
3.5 out of 5 stars(5)
Pesto linguine with cherry tomatoes & halloumi
4.5 out of 5 stars(3)
Thai-style fried greens with crispy shallots
5 out of 5 stars(2)
Zucchini trifolati
5 out of 5 stars(3)
Broad bean & feta frittata
5 out of 5 stars(4)
Vegetable, anchovy & filo nests
Matcha tofu pudding with black sesame brittle
Yakitori chicken skewers on rice
4 out of 5 stars(1)
Mushroom & salad onion broth with ravioli
3.5 out of 5 stars(5)
Mascarpone & cherry ripple ice cream
4.5 out of 5 stars(2)
Aubergine, pepper & zaatar wraps
5 out of 5 stars(1)
Fennel roasted salmon with spicy broad beans
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Creamy pasta with chard & lemon

Peppered fillet steak with tarragon & mushroom sauce

Chorizo, sweet potato & spinach oven hash

Halloween rocky road

Apple, parsnip & cheddar soup

Mushroom, spinach & cider pie

Leek & cauliflower soup with bacon croutons

Chicken, pea & bean salad with sesame dressing

Mediterranean-style grilled tuna & couscous

Cheddar, salad onion & corn scones

Double chocolate chip cookies

Irish cream coffee macarons

Blueberry frangipane tart

Date & carrot cake

Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Puy lentils with roasted baby top carrots & mint

Falafel flatbreads with zhoug, yogurt & griddled courgettes

Tarragon chicken casserole

Spiced apple & walnut traybake

Courgette & lemon orzo with garlic prawns

Apricot, almond & yogurt cake

Chermoula cod tacos

Spicy chicken salad

Margarita

Dirty vodka martini

Plum & cinnamon crumble with ginger ice cream

Linguine, romesco sauce & tomatoes

Chermoula chicken skewers with couscous

Chorizo baked haddock, cherry tomatoes & chickpea purée

Prawn katsu sando

Lemon & yuzu meringue pie with ginger cookie crust

Linguine with spice-roasted broccoli & manouri

Lemon & dill new potato salad

Salmon, asparagus & new potato bake

Three-cheese squash & sage lasagne

Hasselback herbed squash with smoked paprika butter

Creamed corn macaroni cheese with garlic pangrattato

Pan-fried cod with lentils

Sausage & chilli pasta bake

Rice noodle beef broth

Chocolate orange bundt cake

Miso glazed cod with sushi rice and beans

Pesto linguine with cherry tomatoes & halloumi

Thai-style fried greens with crispy shallots

Zucchini trifolati

Broad bean & feta frittata

Vegetable, anchovy & filo nests

Matcha tofu pudding with black sesame brittle

Yakitori chicken skewers on rice

Mushroom & salad onion broth with ravioli

Mascarpone & cherry ripple ice cream

Aubergine, pepper & zaatar wraps

Fennel roasted salmon with spicy broad beans

Pappardelle with broad beans, watercress & crunchy rye breadcrumbs