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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Moroccan-style chicken traybake
Mini pear strudels
Gluten-free breakfast muffins
Apple, ginger & honey cake
Spiced apple, pear & chilli chutney
The Happy Pear's pumpkin, red pepper & lentil soup
Pancetta, butternut & bean stew
Apple, blackberry & berry granola crumble
Aubergine, red pepper & pesto pasta bake
Cornbread with smoked bacon chilli butter
Red cabbage, edamame and salmon soba noodle salad
Butternut, sweet potato & cauliflower pilaf
Warm mushroom and kale salad
Red velvet brownies
Fig, shallot and gorgonzola pizza with rocket
Baked sea bass & black garlic parcels
Date cake with salted honey caramel
Apple and blackberry loaf with clotted cream icing
Ultimate cookies
Mackerel pâté & pickled cucumber toasts
Upside-down apple, maple and walnut cake
Summer seafood paella
Martha Collison's Bakewell tart
Bream with coconut rice & Thai basil salsa
Broccoli with eggs & porcini crumbs
Roast spiced runner beans, egg & houmous platter
Summer lamb traybake
Gnocchi with roasted romano peppers, aubergine, chilli and rocket
Fish finger tacos with pea & mint salsa
Broad bean & chorizo flatbread
Thai spiced salmon
Diana Henry's tomato, goat's cheese, olive & basil clafoutis
Lebanese baba ganoush
Potato & corn salad with avocado dressing
Miso & tamari aubergine steaks
Avocado, feta & chorizo muffins
Mexican fish tacos
Rainbow tofu bowl
Mixed vegetable with crunchy almond crumble
Teriyaki beef with shredded lettuce & noodles
One-pot seafood & red kidney bean chilli
Martha's hundreds & thousands sponge cake
Martha's gypsy tart
Fig, pistachio and mint tabbouleh
Pea and paneer curry
Silken tofu with broccoli & soy-miso dressing
Smoked mackerel, egg, new potato and dill salad
Roasted vegetable salad with Gorgonzola
Spaghetti with squid, tomatoes & chilli
Nectarine, apricot and earl grey tea loaf
Sweetcorn pancakes
Blackberry breakfast smoothie
Persian chicken with sumac & lemon
Lamb & aubergine manakish flatbreads