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Fruit recipes
Discover sweet and savoury recipes using delicious fresh fruit such as strawberries, pineapples, mangoes, apples and bananas. Learn how to make pavlovas, tarts, fruit-filled cakes and more. Shop fresh fruit here.
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Gooseberry and elderflower creams
Melon, cucumber and Parma ham salad with basil vinaigrette
Roasted tomato risotto with courgette and lemon
Courgette and chick pea fritters
Balsamic glazed chicken and peach panzanella
Mackerel and spinach toasts
Gooseberry crunch fools
Raspberry, white chocolate & cardamom tarts
Summer pudding
Baked raspberry, white chocolate & lemon cheesecake
Lemon thyme & courgette cake
Raspberry and nectarine summer pavlova
Blueberry, lemon & poppy seed muffins
No-churn strawberry cheesecake ice cream
Linguine with crushed peas, broad beans & ricotta
Seeded beer bread
Meringue kisses
Tikka tofu fried rice
Spicy yogurt marinated cod
Crushed peas & broad beans on toast
Green breakfast smoothie
Moroccan-spiced chicken skewers
Vanilla cheesecake with blueberry compote
Lemongrass, prawn & wild rice soup
Oregano-marinated chicken kebabs with Greek salad & wraps
Lemon curd crumble bars
Mushroom linguine with green chilli verde
Sautéed pork with peas & leeks
Pineapple, lime and coconut upside-down cake
Pineapple, lime and ginger beer cooler
Malaysian-style rojak pineapple salad
Martha Collison's sticky malt loaf
Seville orange drizzle cake
Runner bean, broad bean & pecorino risotto
Banana butterscotch pancakes
Mango and pistachio kulfi lollies
Cherry Bakewell cake
Sizzled courgette, pepper & mozzarella bruschetta
Mixed berry & lemon pavlova
Garlicky mushroom spaghetti
Wild Alaskan salmon with tray-baked veg
Tomato salad with summer herb labneh and dukkah
Roasted grape sorbet
Watermelon, pomegranate & mint salad
Halloumi with spinach & peach pilaf
Raw asparagus, pea shoot and pecorino salad
Pork souvlaki with feta salad
Asparagus, lemon & pecorino pasta
Asparagus salad with quails eggs and gruyère crisps
Warm chicken, new potato and red pepper salad
Slow-cooked pork with chilli and orange
Mackerel with soy, ginger & rhubarb
Venison and mushroom pie
Lamb leg steaks with crushed peas, dill & feta