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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Roast butternut mac & cheese
Martha's lemon and elderflower loaf cake
Lamb meatballs & tabbouleh
Maple apple and cinnamon doughnuts
Corn on the cob with potted crab butter
Chocolate, pecan & mocha brownies
Pea, pancetta & lemon risotto
Mushroom & butternut dhal with poached eggs
Crispy Parmesan chicken with margherita spaghetti
Bruschetta with slow roasted tomatoes
Martha Collison's Chocolate Florentine Tarts
Martha Collison's Pork & chorizo sausage rolls
Peanut butter cookies
Pizza dough
Gooseberry and elderflower tart
Raspberry and orange polenta cake
Sumac cannellini salad
Martha's iced ring biscuits
Martha's Carrot cake traybake
Tuna & fresh tomato linguine with lemon & thyme
Beef Wellington
Chocolate & cherry brownies
Barbecued lime & chilli tiger prawns
Pork bánh mÌ wraps
Jerk chicken & mango salad
Chicken & chorizo picnic pies
Blackberry ice cream
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
Courgette baba ganoush
Fresh Thai Salad Recipe
Lamb & chickpea rice
Avocado & homemade labneh on griddled bread
Martha's caramelised onion & goat's cheese Chelsea buns
Easy raspberry ripple ice cream
Green bean and new potato coconut curry
Chipotle chicken tostadas
Linguine with chives & lemon
Mozzarella meatballs
Chipotle salmon with bean salsa
Seeded soda bread
Ham hock croquettes
Prawn, purple sprouting broccoli, feta and almond salad
Speedy salmon & pea tagliatelle
Martha's Mini egg cake
Sausages & mash with onion gravy
Chicken and chorizo meatballs with tomato pepper sauce
Plum & apple jam
Parchment baked chicken with vegetables
Asparagus & Parma ham salad with poached egg
Martha Collison's raspberry ripple éclairs
Turkey larb with rice noodles and lime
Summer fruit & rose meringue
Sticky ginger loaf cake
Thai-style sausage rolls