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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Blueberry, orange & polenta cake
Strawberries & cream tray bake
No.1 seared côte de boeuf with herb butter
Potato salad with chorizo & duck egg
Spaghetti agli scampi
Fillet steak with salsa verde
Lime & pistachio drizzle loaf
Rib eye steak with tarragon, parsley & garlic butter
Halloumi & pesto ciabatta
Crunchy almond & raspberry cake with dark chocolate
Martha Collison's Viennese whirls
Cheddar, bacon & tomato tart
Easy chocolate bites with date & coconut
Braised ginger pak choi & mushrooms
Coffee-marinated steak
Hot cross apple scones
Black pudding croquettes with homemade brown sauce
Linguine with crab, chilli & garlic
Prawn noodle soup
Miso-glazed steak with chilli and lime greens
Heart-shaped churros with hot chocolate dip
Essential warming lentil soup
Easy winter fruit crumble
Banoffee cake with toasted pecans
Meatball broth
Roast cauliflower with anchovies and capers
Leek and parmesan tart
Passion fruit and white chocolate brûlée
Cauliflower and pancetta macaroni cheese
Cappuccino Loaf Cake
Shanghai-style chicken
Lobster Thermidor
Venison burger with chipotle mayo
Date and apricot oat crumble bars
Borlotti bean minestrone with parmesan crisps
Houmous with cumin
Sardine, tomato & sweetcorn spaghetti
Bacon, ricotta & borlotti bean pasta
Atul Kochhar's fragrant lamb chops
Martha Collison's fondant fancies
Gochujang chilli scallops in lettuce cups
Hot cross bun cinnamon rolls
Vegetable & pesto soup
Avocado tostados with harissa dressing
Aubergine & lemongrass curry
Mocha loaf cake
Baby leaf greens & new potato stir fry
Lemon simnel cupcakes
Quick salted caramel & chocolate tart
Fifteens
Piri piri chicken and cannellini bean salad
Chocolate Fondant
Lentil, pepper & spinach balti
Broad bean, fennel & radish salad with lemon & tahini dressing