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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Apple and fudge muffins
Leek, mushroom and Gruyere pie
Easy flapjacks
Vietnamese beef pho soup
Short-cut fish pie
Slow-cooked lamb and white bean stew
Caramelised apple and pecan ice cream
Easy apple and pear filo tart
Mackerel, pea & pesto jackets
Apple, pear and brown sugar crumble
Pumpkin & ginger cupcakes
Chilled gazpacho
Crunchy maple toffee apples
Apple and cinnamon crumble cake
Aubergine & potato gratin
Easy raspberry brownies
Mediterranean tuna and giant couscous salad
Tarragon chicken
Easy raspberry jam
Chocolate brownie cookies
Marbled blackcurrant and almond cake
Rhubarb and ginger crunch pie
Easter Simnel cake
Classic coffee and walnut cake
Simple chicken paella
Herb & spice roast leg of lamb
Aubergine, chickpea & red pepper curry
Conchiglie pasta with flower sprouts & chorizo
Rustic pear and Bramley apple tart
Apple and blackberry crumble pie
Sticky plum and almond tart
Burrata with roast tomatoes and pesto
Anjum Anand's Goan coconut rice
Kashmiri chicken curry
Warm chicken and preserved lemon salad
Red lentil, butternut and coconut curry
Turkey burgers with avocado yogurt and sweet potato chips
Goan prawn curry
Bury black pudding and Lancashire cheese croquettes
Peppered minute steaks
Vivek Singh's Punjabi samosas
Thai-style tiger prawns with rice noodles
Roasted vegetable bake
Avocado and artichoke salad with crunchy croutons
Paul Hollywood's Hot cross buns
Steak with pink peppercorn sauce
Moroccan lamb meatball and basmati bake
Classic chicken and mushroom pie
Pea and cauliflower frittata
Mushroom, squash and blue cheese risotto
Traditional haggis with whisky gravy
Creole-style prawn jambalaya
Anjum Anand's Paneer & pepper karahi
Anjum Anand's Chicken korma