Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Smoky prawn & avocado tacos
4.5 out of 5 stars(2)
Buffalo mozzarella with roasted tomatoes & olives
4 out of 5 stars(2)
Leek and Parmigiano Reggiano tart
3 out of 5 stars(2)
Smoked trout salad with boiled eggs
4 out of 5 stars(1)
Pork souvlaki with feta salad
5 out of 5 stars(1)
Asparagus salad with quails eggs and gruyère crisps
4.5 out of 5 stars(2)
Asparagus, goats' cheese and tomato tart
4 out of 5 stars(6)
Slow cooked leg of lamb with sherry
4.5 out of 5 stars(3)
Lemongrass, prawn & wild rice soup
Red vegetable curry
Harissa honeyed aubergines with herby couscous & yogurt
Sticky pork ramen
4.5 out of 5 stars(2)
Oregano-marinated chicken kebabs with Greek salad & wraps
3 out of 5 stars(1)
Prawn spaghetti lunghi with courgette, lime & chilli
3.5 out of 5 stars(3)
Aubergine and peanut butter curry
4.5 out of 5 stars(2)
Lemon curd crumble bars
4.5 out of 5 stars(3)
Pasta with Tenderstem broccoli and anchovies
5 out of 5 stars(2)
Warm chicken, new potato and red pepper salad
4 out of 5 stars(1)
Chocolate nest Bundt cake
4 out of 5 stars(2)
Mango chutney gammon with spiced colcannon
5 out of 5 stars(1)
Chick biscuits
3 out of 5 stars(2)
Spelt crepes with spinach, mushroom & ricotta
5 out of 5 stars(2)
Italian vegetable soup with poached eggs & bread
Miso cod stir fry with veggie noodles
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
4.5 out of 5 stars(6)
Mushroom linguine with green chilli verde
4 out of 5 stars(1)
Baked eggs with chorizo & potato hash
3 out of 5 stars(1)
Cinnamon and raisin hot cross buns
4 out of 5 stars(1)
Spiced red lentil, turmeric and spring greens soup
4.5 out of 5 stars(2)
Beer-battered prawn tacos with chipotle mayo and mango slaw
2 out of 5 stars(1)
Pineapple, lime and coconut upside-down cake
2 out of 5 stars(1)
BLT salad with avocado & new potatoes
5 out of 5 stars(6)
Avocado and crab tostadas
5 out of 5 stars(1)
Chicken katsu curry
5 out of 5 stars(1)
Martha Collison's sticky malt loaf
4.5 out of 5 stars(3)
Mackerel with soy, ginger & rhubarb
Venison and mushroom pie
3 out of 5 stars(1)
Martha Collison's spinach & herb pancakes with smoked salmon
3.5 out of 5 stars(2)
Moroccan-spiced chicken skewers
3 out of 5 stars(1)
Roast spatchcock chicken with coriander, red chilli and charred limes
5 out of 5 stars(3)
Vanilla cheesecake with blueberry compote
5 out of 5 stars(5)
Vietnamese-style caramelised chicken
5 out of 5 stars(1)
Oven frittata with ham hock, tomato & pesto
4 out of 5 stars(1)
Asparagus, lemon & pecorino pasta
4 out of 5 stars(2)
Quick flatbreads
4.5 out of 5 stars(2)
Aromatic poached guinea fowl
Green baked eggs with new season asparagus
3 out of 5 stars(1)
Aubergine, feta & chickpea salad
5 out of 5 stars(1)
Cheese & Marmite monkey bread
4 out of 5 stars(1)
Slow-cooked pork with chilli and orange
5 out of 5 stars(3)
Sautéed pork with peas & leeks
5 out of 5 stars(4)
Malaysian-style rojak pineapple salad
4 out of 5 stars(1)
Sticky soy-braised beef short ribs
4.5 out of 5 stars(3)
Asian-inspired tuna salad

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Smoky prawn & avocado tacos

Buffalo mozzarella with roasted tomatoes & olives

Leek and Parmigiano Reggiano tart

Smoked trout salad with boiled eggs

Pork souvlaki with feta salad

Asparagus salad with quails eggs and gruyère crisps

Asparagus, goats' cheese and tomato tart

Slow cooked leg of lamb with sherry

Lemongrass, prawn & wild rice soup

Red vegetable curry

Harissa honeyed aubergines with herby couscous & yogurt

Sticky pork ramen

Oregano-marinated chicken kebabs with Greek salad & wraps

Prawn spaghetti lunghi with courgette, lime & chilli

Aubergine and peanut butter curry

Lemon curd crumble bars

Pasta with Tenderstem broccoli and anchovies

Warm chicken, new potato and red pepper salad

Chocolate nest Bundt cake

Mango chutney gammon with spiced colcannon

Chick biscuits

Spelt crepes with spinach, mushroom & ricotta

Italian vegetable soup with poached eggs & bread

Miso cod stir fry with veggie noodles

Orzo pasta, chicken, chorizo, tomatoes, olives & peppers

Mushroom linguine with green chilli verde

Baked eggs with chorizo & potato hash

Cinnamon and raisin hot cross buns

Spiced red lentil, turmeric and spring greens soup

Beer-battered prawn tacos with chipotle mayo and mango slaw

Pineapple, lime and coconut upside-down cake

BLT salad with avocado & new potatoes

Avocado and crab tostadas

Chicken katsu curry

Martha Collison's sticky malt loaf

Mackerel with soy, ginger & rhubarb

Venison and mushroom pie

Martha Collison's spinach & herb pancakes with smoked salmon

Moroccan-spiced chicken skewers

Roast spatchcock chicken with coriander, red chilli and charred limes

Vanilla cheesecake with blueberry compote

Vietnamese-style caramelised chicken

Oven frittata with ham hock, tomato & pesto

Asparagus, lemon & pecorino pasta

Quick flatbreads

Aromatic poached guinea fowl

Green baked eggs with new season asparagus

Aubergine, feta & chickpea salad

Cheese & Marmite monkey bread

Slow-cooked pork with chilli and orange

Sautéed pork with peas & leeks

Malaysian-style rojak pineapple salad

Sticky soy-braised beef short ribs

Asian-inspired tuna salad