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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Piri piri chicken and cannellini bean salad
Cappuccino Loaf Cake
Shanghai-style chicken
Lobster Thermidor
Chocolate Fondant
Date and apricot oat crumble bars
Borlotti bean minestrone with parmesan crisps
Broad bean, fennel & radish salad with lemon & tahini dressing
Houmous with cumin
Sardine, tomato & sweetcorn spaghetti
Bacon, ricotta & borlotti bean pasta
Tray-grilled hake with peppers, beans and chick peas
Mixed grain & avocado salad with mango & pomegranate
Honey-roasted Cajun chicken
Maris Piper & leek hash with fried eggs
Watercress, dill & potato croquettes
Cheeseboard mac & cheese recipe | Waitrose
Moroccan chicken tagine with lemon & olives
Pork fillet & cider casserole
Tikka roasted cauliflower with tahini yogurt
Classic gravy
Hazelnut, coffee and chocolate meringue
Tartiflette with bacon
Baileys crème brûlée
Christmas pudding
Mint chocolate Christmas pudding
Slow-roasted lamb with parsnips
Roast rack of venison with sage & clementine crumb recipe | Waitrose
The heartwarmer cocktail
Mince pie vodka
Spiced marmalade bundt cake
Fireworks parkin
Puff pastry Catherine wheels
Conference pear and cardamom loaf cake
Quinoa and chorizo stuffed piquillo peppers
Ox cheek and aubergine massaman curry
Lentil, ham hock and leek broth
Fenland Celery Soup
Pumpkin pie
Braised red cabbage with apple
Fruit & nut stuffing
Halloween ghost cupcakes
Pumpkin tray bake
Roast cauliflower with anchovies and capers
Leek and parmesan tart
Passion fruit and white chocolate brûlée
Cauliflower and pancetta macaroni cheese
Venison burger with chipotle mayo
Harissa-baked chicken flatbreads
Chilli noodle soup recipe
Pistachio, lemon & rose drizzle cake with rose cream
Salmon, leek & dill tartlets
Bramble & berry rum
Toffee apple tarte tatin