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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Pork koftas with chilli spelt
Curried lentil & sweet potato pies
Berry, coconut & chia smoothie bowl
Homemade smoky baked beans with egg & chorizo
Overnight oats with tea-soaked dried fruit
Avocado houmous & dukkah flatbreads
Baked eggs with spinach & salmon
Asian steak & peanut stir-fry
Soft-poached eggs with sweet potato hash browns
Pan-fried gnocchi with broccoli, hazelnuts and garlic
Celeriac and roasted garlic soup with chives and pine nuts
Halloumi burgers with chilli jam, spinach, carrot and cucumber
Turkish eggs with spinach and yogurt
Griddled cabbage with tahini dressing
Pomegranate smoothie bowl
Oaty coconut granola with yogurt & raspberries
Pearl barley & kale broth
Harissa baked shallots
Quick smoked haddock kedgeree
Crispy vegetable bake
The Fireside cocktail
Espresso martini cocktail
Old fashioned cocktail
The great Chase cocktail recipe | Waitrose
Winter spritz cocktail
Vegetable, almond & Brazil nut roast
Christmas pudding macarons
Roast turkey with herb & pancetta lattice
Classic bread sauce
Gingerbread yule log
How to make cranberry sauce
Marinated lamb steaks with caramelised leeks
Gluten-free chestnut, chocolate & hazelnut cake
Cranberry & port relish recipe | Waitrose
Sticky pigs in blankets
Sage, bacon & chestnut stuffing
Chocolate, caramel & chestnut yule log cake recipe
Julskinka festive crumbed ham
Pancetta salmon with creamed vegetables
Caribbean black cake
Tahini chicken with spinach & chickpeas
Cod, parsnip & kale stew
Espresso martini Christmas pudding
Grilled vegetable spaghetti
Chicken, dukkah & cauliflower couscous
Courgetti, avocado & basil pesto
Three-fruit marmalade
Seville orange curd
Chickpea, cauliflower & sweet potato curry
Christmas pudding brownies
Turkey & squash laksa soup
Mushroom & chestnut samosas with tahini dip
Red cabbage & caraway soup with horseradish
Pancetta & parsnip gratin