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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Triple chocolate hot cross buns
Beetroot & quinoa salad with tamarind dressing
Herb omelette with harissa-roasted tomatoes
Martha's white chocolate joy cake
Tomato, red pepper and sweet potato soup with harissa yogurt
Flourless chocolate cloud cake
Spring chicken stew with peas and herbed dumplings
Eggs blackstone
Tiger prawn & fish stew
Gin paloma cocktails with tostadas
Old school cake
Poached chicken & smashed cucumber salad
Blueberry, elderflower & lemon pots
Roasted sweet potato and goats' cheese salad
Parmesan & chilli savoury French toast
Pea risotto with spinach
Prawn & pineapple laksa
Low & slow lamb shoulder with harissa chick peas & feta yogurt
Martha’s Guinness beef stew with herb dumplings
Crispy crumbed cod with mixed veg
Italian-style baked eggs with basil & Parmesan
Sausage, sage & mushroom pasta
Scotch pancakes
Tommy Banks' Roast pork belly
No-churn lime & ginger ice cream
Ants climbing trees with minced pork
Kung Pao chicken with peanuts
Avocado, tahini and green pea smash
Guinness and chocolate cupcakes
Spiced salmon curry
Warm courgette and salmon salad
Artichoke, spinach and stilton tart
Bacon, egg and kale oven hash
Slow-roasted pork belly with cannellini beans
Tandoori paneer roti wraps
Jam tarts
Lemon & mascarpone drizzle cake
Roast beef with pink peppercorns, peas & basil
Shortbread fingers
Parsley, lemon & smoked haddock fishcakes
Turkish eggs with zaatar pitta crisps
Menemen (Turkish-style omelette) with pepper and feta
Vanilla layer cake with passion fruit curd
Martha's mocha swirl blondies
Quick miso aubergine with jasmine rice
Italian chicken & vegetable bake
Shawarma-style pulled lamb with tahini-yogurt dressing
Pineapple-coconut cake
Hake with aonori seaweed and panko crumb
Tandoori salmon with wild rice and raita
Vegan tomato soup with spinach ravioli
Overnight crumpets
Frozen fruit jam
Beetroot, ginger and coconut soup