Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Fruity Earl Grey tea loaf
4.5 out of 5 stars(2)
Tamarind beef & mushroom casserole
4.5 out of 5 stars(10)
Essential berry compote with whipped ricotta
3 out of 5 stars(1)
Essential stuffed butternut with feta & cress
3 out of 5 stars(1)
Rachel Allen's Irish Apple Cake
4 out of 5 stars(2)
Simple white loaf
5 out of 5 stars(1)
Amelia Freer's dairy-free cottage pie
4 out of 5 stars(1)
Korean-style burgers with radish slaw
5 out of 5 stars(1)
Ultimate salt beef sandwiches
5 out of 5 stars(1)
Barbecued butterflied lamb leg
4 out of 5 stars(10)
Raspberry macarons
3.5 out of 5 stars(2)
Blackberry cake with marshmallow frosting
3.5 out of 5 stars(2)
Sea bass with watermelon pico de gallo
2 out of 5 stars(1)
Artichoke, lemon & chicken bake
4 out of 5 stars(1)
Squid with harissa & chick peas
4 out of 5 stars(1)
Mediterranean chicken with tomatoes, olives & lemon
4.5 out of 5 stars(3)
Jamaican ginger cake
4.5 out of 5 stars(3)
Harissa prawns with cos lettuce & onions
5 out of 5 stars(1)
Chicken with chorizo crumb
4 out of 5 stars(1)
Baked sea bass with new potatoes, tomatoes & roasted cashews
4.5 out of 5 stars(3)
Greek salad
4 out of 5 stars(5)
Thai chicken salad with peanut dressing
4.5 out of 5 stars(4)
Smoky seafood paella with prawns & mussels
4 out of 5 stars(6)
Coconut and raspberry loaf cake
4.5 out of 5 stars(3)
Rose-poached pears with walnut cookies
Persian beef kebabs with cucumber salad
5 out of 5 stars(1)
Gooseberry, pistachio and yogurt cake
5 out of 5 stars(7)
Spiced gooseberry and red onion chutney
5 out of 5 stars(4)
Broad bean, pea & roast squash panzanella with capers
5 out of 5 stars(1)
Broad bean, pea & roast garlic pesto
4 out of 5 stars(1)
Minted melon, feta & ham salad
4.5 out of 5 stars(2)
Zaatar prawns with chopped vegetable salad
Quinoa paella with prawns & beans
4 out of 5 stars(1)
Teriyaki tofu & noodles
Balsamic roasted cherry tomato & ricotta flatbreads
4 out of 5 stars(1)
Pea & mint pasta
4 out of 5 stars(2)
Spiced chicken skewers with couscous
4 out of 5 stars(2)
Triple cheese scones
3.5 out of 5 stars(7)
Buddha bowl
4 out of 5 stars(1)
Sweet chilli and coconut cod with jasmine rice
5 out of 5 stars(2)
Asian duck salad with rice noodles
3 out of 5 stars(1)
Pina colada
Chorizo chilli dogs
5 out of 5 stars(1)
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(3)
Pepper and green chilli cornbread
5 out of 5 stars(1)
Braised little gems and peas with summer herbs and shallots
4 out of 5 stars(1)
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Bolognese with tagliatelle
4 out of 5 stars(9)
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
3.5 out of 5 stars(2)
Roast kale crisps with cayenne and seaweed salt
5 out of 5 stars(1)
Duck fesenjan
3 out of 5 stars(1)
Martha Collison's yogurt & berry loaf cake
4 out of 5 stars(1)
Moroccan mackerel salad
5 out of 5 stars(1)
Berry and coconut ice lollies
4.5 out of 5 stars(17)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Fruity Earl Grey tea loaf

Tamarind beef & mushroom casserole

Essential berry compote with whipped ricotta

Essential stuffed butternut with feta & cress

Rachel Allen's Irish Apple Cake

Simple white loaf

Amelia Freer's dairy-free cottage pie

Korean-style burgers with radish slaw

Ultimate salt beef sandwiches

Barbecued butterflied lamb leg

Raspberry macarons

Blackberry cake with marshmallow frosting

Sea bass with watermelon pico de gallo

Artichoke, lemon & chicken bake

Squid with harissa & chick peas

Mediterranean chicken with tomatoes, olives & lemon

Jamaican ginger cake

Harissa prawns with cos lettuce & onions

Chicken with chorizo crumb

Baked sea bass with new potatoes, tomatoes & roasted cashews

Greek salad

Thai chicken salad with peanut dressing

Smoky seafood paella with prawns & mussels

Coconut and raspberry loaf cake

Rose-poached pears with walnut cookies

Persian beef kebabs with cucumber salad

Gooseberry, pistachio and yogurt cake

Spiced gooseberry and red onion chutney

Broad bean, pea & roast squash panzanella with capers

Broad bean, pea & roast garlic pesto

Minted melon, feta & ham salad

Zaatar prawns with chopped vegetable salad

Quinoa paella with prawns & beans

Teriyaki tofu & noodles

Balsamic roasted cherry tomato & ricotta flatbreads

Pea & mint pasta

Spiced chicken skewers with couscous

Triple cheese scones

Buddha bowl

Sweet chilli and coconut cod with jasmine rice

Asian duck salad with rice noodles

Pina colada

Chorizo chilli dogs

Roast peppers stuffed with herbs and lentils

Pepper and green chilli cornbread

Braised little gems and peas with summer herbs and shallots

Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton

Bolognese with tagliatelle

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Roast kale crisps with cayenne and seaweed salt

Duck fesenjan

Martha Collison's yogurt & berry loaf cake

Moroccan mackerel salad

Berry and coconut ice lollies